Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women
The influence of a diet containing soy protein on the hormonal status and regulation of the menstrual cycle was examined in six premenopausal women with regular ovulatory cycles. Soy protein (60 g containing 45 mg isoflavones) given daily for 1 mo significantly (P < 0.01) increased follicular pha...
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Published in | The American journal of clinical nutrition Vol. 60; no. 3; pp. 333 - 340 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Bethesda, MD
Elsevier Inc
01.09.1994
American Society for Clinical Nutrition American Society for Clinical Nutrition, Inc |
Subjects | |
Online Access | Get full text |
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Abstract | The influence of a diet containing soy protein on the hormonal status and regulation of the menstrual cycle was examined in six premenopausal women with regular ovulatory cycles. Soy protein (60 g containing 45 mg isoflavones) given daily for 1 mo significantly (P < 0.01) increased follicular phase length and/or delayed menstruation. Midcycle surges of luteinizing hormone and follicle-stimulating hormone were significantly suppressed during dietary intervention with soy protein. Plasma estradiol concentrations increased in the follicular phase and cholesterol concentrations decreased 9.6%. Similar responses occur with tamoxifen, an antiestrogen undergoing clinical trial as a prophylactic agent in women at high risk for breast cancer. These effects are presumed to be due to nonsteroidal estrogens of the isoflavone class, which behave as partial estrogen agonists/antagonists. The responses to soy protein are potentially beneficial with respect to risk factors for breast cancer and may in part explain the low incidence of breast cancer and its correlation with a high soy intake in Japanese and Chinese women. |
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AbstractList | The influence of a diet containing soy protein on the hormonal status and regulation of the menstrual cycle was examined in six premenopausal women with regular ovulatory cycles. Soy protein (60 g containing 45 mg isoflavones) given daily for 1 mo significantly (P < 0.01) increased follicular phase length and/or delayed menstruation. Midcycle surges of luteinizing hormone and follicle-stimulating hormone were significantly suppressed during dietary intervention with soy protein. Plasma estradiol concentrations increased in the follicular phase and cholesterol concentrations decreased 9.6%. Similar responses occur with tamoxifen, an antiestrogen undergoing clinical trial as a prophylactic agent in women at high risk for breast cancer. These effects are presumed to be due to nonsteroidal estrogens of the isoflavone class, which behave as partial estrogen agonists/antagonists. The responses to soy protein are potentially beneficial with respect to risk factors for breast cancer and may in part explain the low incidence of breast cancer and its correlation with a high soy intake in Japanese and Chinese women. The influence of a diet containing soy protein on the hormonal status and regulation of the menstrual cycle was examined in six premenopausal women. Soy protein (60 g containing 45 mg isoflavones) was given to the women daily for six months. The results indicate how dietary modifications can lead to significant changes in the menstrual cycle and suggest that a diet rich in dietary estrogens may be protective against breast cancer. |
Author | Setchell, KD Cassidy, A Bingham, S |
Author_xml | – sequence: 1 givenname: A surname: Cassidy fullname: Cassidy, A organization: From the Dunn Clinical Nutrition Centre, Cambridge, UK, and the Division of Clinical Mass Spectrometry, Department of Pediatrics, Children's Hospital Medical Center, Cincinnati – sequence: 2 givenname: S surname: Bingham fullname: Bingham, S organization: From the Dunn Clinical Nutrition Centre, Cambridge, UK, and the Division of Clinical Mass Spectrometry, Department of Pediatrics, Children's Hospital Medical Center, Cincinnati – sequence: 3 givenname: KD surname: Setchell fullname: Setchell, KD organization: From the Dunn Clinical Nutrition Centre, Cambridge, UK, and the Division of Clinical Mass Spectrometry, Department of Pediatrics, Children's Hospital Medical Center, Cincinnati |
BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=4264164$$DView record in Pascal Francis https://www.ncbi.nlm.nih.gov/pubmed/8074062$$D View this record in MEDLINE/PubMed |
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Keywords | breast cancer hormonal status isoflavones Soy tamoxifen menstrual cycle Human Soy protein Prevention Mammary gland diseases Menstrual cycle Premenopause Supplemented diet Biological effect Mammary gland Malignant tumor Isoflavone derivatives |
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References_xml | – volume: 12 start-page: 77 year: 1970 end-page: 126 ident: bib27 article-title: Variation of the human menstrual cycle through reproductive life publication-title: Int J Fertil contributor: fullname: Brown – volume: 31 start-page: 1312 year: 1978 end-page: 1321 ident: bib47 article-title: Hypocholesterolemic effect of substituting soybean protein for animal protein in the diet of healthy young women publication-title: Am J Clin Nutr contributor: fullname: Wolfe – volume: 41 start-page: 1961 year: 1993 end-page: 1967 ident: bib30 article-title: The isoflavones genistein and daidzein in soy bean foods from American and Asian diets publication-title: J Agric Food Chem contributor: fullname: Barnes – year: 1985 ident: bib18 article-title: Estrogens in the environment: influence on development. contributor: fullname: McLachlan – volume: 35 start-page: 135 year: 1994 end-page: 146 ident: bib49 article-title: Effects of infant nutrition on cholesterol synthesis rates publication-title: Pediatr Res contributor: fullname: Mimouni – volume: 70 start-page: 1132 year: 1990 end-page: 1135 ident: bib42 article-title: Effects of tamoxifen on plasma lipids and lipoprotein lipid composition publication-title: J Clin Endocrinol Metab contributor: fullname: Ryan – volume: 316 start-page: 22 year: 1987 end-page: 28 ident: bib3 article-title: Dietary fat and the risk of breast cancer publication-title: N Engl J Med contributor: fullname: Speizer – volume: 40 start-page: 773 year: 1983 end-page: 778 ident: bib28 article-title: A prospective multicenter trial of the ovulation method of natural family planning. III Characteristics of the menstrual cycle and of the fertile phase. publication-title: Fertil Steril – volume: 37 start-page: 467 year: 1990 end-page: 480 ident: bib36 article-title: Endocrine treatment for breast cancer. Biological rationale and current progress. publication-title: J Steroid Biochem contributor: fullname: Miller – volume: 86 start-page: 761 year: 1984 end-page: 766 ident: bib22 article-title: Does fiber-rich food containing animal lignan precursors protect against both colon and breast cancer? 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SubjectTerms | Adult Biological and medical sciences breast cancer Diet Dietary Proteins - administration & dosage Dietary Proteins - pharmacology Estradiol - blood Female Follicle Stimulating Hormone - blood Glycine max Gynecology. Andrology. Obstetrics hormonal status Hormones Humans isoflavones Isoflavones - administration & dosage Isoflavones - pharmacology Isoflavones - urine Luteinizing Hormone - blood Mammary gland diseases Medical sciences menstrual cycle Menstruation Menstruation - drug effects Menstruation - metabolism Plant Proteins, Dietary - administration & dosage Plant Proteins, Dietary - chemistry Plant Proteins, Dietary - pharmacology Premenopause - metabolism Progesterone - blood Proteins Sex Hormone-Binding Globulin - metabolism Soy Soybean Proteins Soybeans tamoxifen Tumors Women |
Title | Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women |
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