Multi-Criteria DEXi Analysis for the Selection of Crop Species for Saltwater Aquaponics

Saltwater aquaponics is a sustainable alternative system for food production. The success of this system largely depends on the selection of both fish and plant species, for which several features and criteria must be considered. This paper aims to identify the most suitable plant species for saltwa...

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Published inHorticulturae Vol. 8; no. 8; p. 703
Main Authors Puccinelli, Martina, Fierro-Sañudo, Juan Francisco, Bibbiani, Carlo, Fronte, Baldassare, Maibam, Chingoileima, Dubois, Theo, Pardossi, Alberto, Incrocci, Luca, Rossi, Lorenzo
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LanguageEnglish
Published Basel MDPI AG 01.08.2022
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Abstract Saltwater aquaponics is a sustainable alternative system for food production. The success of this system largely depends on the selection of both fish and plant species, for which several features and criteria must be considered. This paper aims to identify the most suitable plant species for saltwater aquaponics by using a multi-criteria decision-making method also based on current literature. One simple model that contained one root criterion, four aggregated criteria, and four sub-criteria was created using DEXi software. The same model was evaluated considering two different salinity levels in the recirculating water: 10 (brackish water) and 35 (sea water) g L−1. The relevance of the model structure was evaluated by the sensitivity analysis, through the ‘plus/minus-1′ analysis. Our results suggest that Salicornia europaea L. and Portulaca oleracea L. were suitable species for saltwater aquaponics at 35 g L−1. Moreover, at 10 g L−1, the suitable candidates were: Salicornia bigelovii Torr, S. europaea L., Beta vulgaris ssp. maritima (L.) Arcang, Atriplex hortensis L., and P. oleracea L. The DEXi analysis resulted in being an easy and effective tool to select proper species in similar contexts. DEXi can help to identify the hotspots of production processes, according to our results. Since the selected species are wild edible species or minor crops, the availability of their seeds is one of the main constraints of their cultivation in saltwater aquaponics.
AbstractList Saltwater aquaponics is a sustainable alternative system for food production. The success of this system largely depends on the selection of both fish and plant species, for which several features and criteria must be considered. This paper aims to identify the most suitable plant species for saltwater aquaponics by using a multi-criteria decision-making method also based on current literature. One simple model that contained one root criterion, four aggregated criteria, and four sub-criteria was created using DEXi software. The same model was evaluated considering two different salinity levels in the recirculating water: 10 (brackish water) and 35 (sea water) g L−1. The relevance of the model structure was evaluated by the sensitivity analysis, through the ‘plus/minus-1′ analysis. Our results suggest that Salicornia europaea L. and Portulaca oleracea L. were suitable species for saltwater aquaponics at 35 g L−1. Moreover, at 10 g L−1, the suitable candidates were: Salicornia bigelovii Torr, S. europaea L., Beta vulgaris ssp. maritima (L.) Arcang, Atriplex hortensis L., and P. oleracea L. The DEXi analysis resulted in being an easy and effective tool to select proper species in similar contexts. DEXi can help to identify the hotspots of production processes, according to our results. Since the selected species are wild edible species or minor crops, the availability of their seeds is one of the main constraints of their cultivation in saltwater aquaponics.
Saltwater aquaponics is a sustainable alternative system for food production. The success of this system largely depends on the selection of both fish and plant species, for which several features and criteria must be considered. This paper aims to identify the most suitable plant species for saltwater aquaponics by using a multi-criteria decision-making method also based on current literature. One simple model that contained one root criterion, four aggregated criteria, and four sub-criteria was created using DEXi software. The same model was evaluated considering two different salinity levels in the recirculating water: 10 (brackish water) and 35 (sea water) g L⁻¹. The relevance of the model structure was evaluated by the sensitivity analysis, through the ‘plus/minus-1′ analysis. Our results suggest that Salicornia europaea L. and Portulaca oleracea L. were suitable species for saltwater aquaponics at 35 g L⁻¹. Moreover, at 10 g L⁻¹, the suitable candidates were: Salicornia bigelovii Torr, S. europaea L., Beta vulgaris ssp. maritima (L.) Arcang, Atriplex hortensis L., and P. oleracea L. The DEXi analysis resulted in being an easy and effective tool to select proper species in similar contexts. DEXi can help to identify the hotspots of production processes, according to our results. Since the selected species are wild edible species or minor crops, the availability of their seeds is one of the main constraints of their cultivation in saltwater aquaponics.
Saltwater aquaponics is a sustainable alternative system for food production. The success of this system largely depends on the selection of both fish and plant species, for which several features and criteria must be considered. This paper aims to identify the most suitable plant species for saltwater aquaponics by using a multi-criteria decision-making method also based on current literature. One simple model that contained one root criterion, four aggregated criteria, and four sub-criteria was created using DEXi software. The same model was evaluated considering two different salinity levels in the recirculating water: 10 (brackish water) and 35 (sea water) g L[sup.−1] . The relevance of the model structure was evaluated by the sensitivity analysis, through the ‘plus/minus-1′ analysis. Our results suggest that Salicornia europaea L. and Portulaca oleracea L. were suitable species for saltwater aquaponics at 35 g L[sup.−1] . Moreover, at 10 g L[sup.−1] , the suitable candidates were: Salicornia bigelovii Torr, S. europaea L., Beta vulgaris ssp. maritima (L.) Arcang, Atriplex hortensis L., and P. oleracea L. The DEXi analysis resulted in being an easy and effective tool to select proper species in similar contexts. DEXi can help to identify the hotspots of production processes, according to our results. Since the selected species are wild edible species or minor crops, the availability of their seeds is one of the main constraints of their cultivation in saltwater aquaponics.
Audience Academic
Author Fronte, Baldassare
Fierro-Sañudo, Juan Francisco
Pardossi, Alberto
Rossi, Lorenzo
Maibam, Chingoileima
Incrocci, Luca
Bibbiani, Carlo
Puccinelli, Martina
Dubois, Theo
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CitedBy_id crossref_primary_10_3390_app14219829
crossref_primary_10_1016_j_aqrep_2024_102572
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Snippet Saltwater aquaponics is a sustainable alternative system for food production. The success of this system largely depends on the selection of both fish and...
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SubjectTerms Agricultural production
Agricultural sciences
Aquaculture
Aquaponics
Atriplex hortensis
Beta vulgaris subsp. maritima
Brackish water
Chemical analysis
computer software
Crops
Decision making
edible species
Environmental aspects
Evaluation
fish
Flowers & plants
Food production
glasswort
halophytes
Horticulture
hydroponics
Life Sciences
Methods
multi-criteria decision making
Multiple criteria decision making
Multiple criterion
Nutrition
Plant species
Plants (botany)
Portulaca oleracea
purslane
red orache
Salicornia bigelovii
Salicornia europaea
Saline water
Saline waters
Salinity
Salt
Seawater
Seeds
Sensitivity analysis
Software
soilless culture
Species
Sustainable development
Water analysis
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Title Multi-Criteria DEXi Analysis for the Selection of Crop Species for Saltwater Aquaponics
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https://hal.inrae.fr/hal-04165599
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Volume 8
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