The calculation of the heat release rate by oxygen consumption in a controlled-atmosphere cone calorimeter

ABSTRACT The standard cone calorimeter according to ASTM E 1354 and ISO 5660 enables reaction‐to‐fire tests to be performed in ambient atmospheric conditions. A controlled‐atmosphere chamber modifies the standard apparatus in a way that allows tests to be performed in nonambient conditions as well....

Full description

Saved in:
Bibliographic Details
Published inFire and materials Vol. 38; no. 2; pp. 204 - 226
Main Authors Werrel, Martin, Deubel, Jan H., Krüger, Simone, Hofmann, Anja, Krause, Ulrich
Format Journal Article
LanguageEnglish
Published Chichester Blackwell Publishing Ltd 01.03.2014
Wiley
Wiley Subscription Services, Inc
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:ABSTRACT The standard cone calorimeter according to ASTM E 1354 and ISO 5660 enables reaction‐to‐fire tests to be performed in ambient atmospheric conditions. A controlled‐atmosphere chamber modifies the standard apparatus in a way that allows tests to be performed in nonambient conditions as well. The enclosed chamber is placed underneath the standard exhaust hood and does not have a closed connection to the hood. With this open arrangement, the exhaust gases are diluted by excess air drawn in from the laboratory surroundings. Heat‐induced changes in the consequential dilution ratio affect the calculation of fire quantities and, when neglected, lead to deviations of up to 30% in heat release rate. The paper introduces a test protocol and equations to calculate the heat release rate taking dilution effects into account. A mathematical correction is shown that compensates for the dilution effects while avoiding extensive mechanical changes in the equipment. Copyright © 2013 John Wiley & Sons, Ltd.
Bibliography:istex:F7F4115E829AE829E06C7D21DB36A60BD129A22A
ArticleID:FAM2175
ark:/67375/WNG-FLNDR7ZB-M
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0308-0501
1099-1018
DOI:10.1002/fam.2175