Sage Extract as a Natural Source of Corrosion Inhibitor for Tinplate in 3.0 % NaCl

• Published in: Food technology and biotechnology Vol. 59; no. 4; pp. 413 - 421
• Main Authors: Dent, Maja, Fuchs-Godec, Regina
• Format: Journal Article
• Language: English
• Published: Croatia Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet 01.12.2021; University of Zagreb Faculty of Food Technology and Biotechnology
• Subjects: 3.0% NaCl; Biodegradability; Biodegradation; Corrosion; Corrosion inhibitors; Corrosion potential; Electrochemical impedance spectroscopy; Electrochemistry; Electrode polarization; Environmental protection; Food industry; Fourier transforms; Green chemistry; green inhibitor; Impedance; Infrared reflection; Infrared spectroscopy; Organic compounds; Original Scientific Papers; Polarization; Polyphenols; sage; Salvia officinalis; Sodium chloride; Spectrum analysis; Tin plate; tinplate; green inhibitor; sage; 3.0% NaCl; corrosion; tinplate; Salvia officinalis
• ISSN: 1330-9862; 1334-2606
• DOI: 10.17113/ftb.59.04.21.7026

Research background. Due to the growing interest and attention of the world towards environmental problems and protection of environment, the worldwide demand for biodegradable and effective corrosion inhibitors for tinplate has grown. Considering the diversity of the structures of polyphenols that...