Reexamination of the Association Between Melting Point, Buoyant Density, and Chemical Base Composition of Deoxyribonucleic Acid

• Published in: Journal of Bacteriology Vol. 101; no. 3; pp. 738 - 754
• Main Author: De Ley, J
• Format: Journal Article
• Language: English
• Published: United States American Society for Microbiology 01.03.1970
• Subjects: Bacteria - analysis; Chemical Phenomena; Chemistry; Cytosine - analysis; DNA - analysis; DNA, Bacterial - analysis; DNA, Viral - analysis; Eukaryota - analysis; Guanine - analysis; Mathematics; Taxonomy and Ecology; Viruses - analysis; Yeasts - analysis

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