Reexamination of the Association Between Melting Point, Buoyant Density, and Chemical Base Composition of Deoxyribonucleic Acid

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Published inJournal of Bacteriology Vol. 101; no. 3; pp. 738 - 754
Main Author De Ley, J
Format Journal Article
LanguageEnglish
Published United States American Society for Microbiology 01.03.1970
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The equations currently used for the calculation of the chemical base composition of deoxyribonucleic acid (DNA), expressed as moles per cent guanine plus cytosine (% GC), from either buoyant density (ρ) or midpoint of thermal denaturation (T m ) were recalculated by using only sets of data on DNA determined with the same strains. All available information from the literature was screened and supplemented by unpublished data. The results were calculated by regression and correlation analysis and treated statistically. From the data on 96 strains of bacteria, it was calculated that% GC = 2.44 (T m – 69.4). T m appears to be unaffected by the substitution of cytosine by hydroxymethylcytosine. This equation is also valid for nonbacterial DNA. From the data on 84 strains of bacteria, the relation% GC = 1038.47 (–1.6616) was calculated. The constants in this equation are slightly modified when data on nonbacterial DNA are included. Both correlations differ only slightly from those currently used, but now they lean on a statistically sound basis. As a control, the relation between ρ and T m was calculated from data of 197 strains; it agrees excellently with the above two equations.
The equations currently used for the calculation of the chemical base composition of deoxyribonucleic acid (DNA), expressed as moles per cent guanine plus cytosine (% GC), from either buoyant density (rho) or midpoint of thermal denaturation (T(m)) were recalculated by using only sets of data on DNA determined with the same strains. All available information from the literature was screened and supplemented by unpublished data. The results were calculated by regression and correlation analysis and treated statistically. From the data on 96 strains of bacteria, it was calculated that% GC = 2.44 (T(m) - 69.4). T(m) appears to be unaffected by the substitution of cytosine by hydroxymethylcytosine. This equation is also valid for nonbacterial DNA. From the data on 84 strains of bacteria, the relation% GC = 1038.47 (-1.6616) was calculated. The constants in this equation are slightly modified when data on nonbacterial DNA are included. Both correlations differ only slightly from those currently used, but now they lean on a statistically sound basis. As a control, the relation between rho and T(m) was calculated from data of 197 strains; it agrees excellently with the above two equations.
Author J. De Ley
AuthorAffiliation Laboratory for Microbiology and Microbial Genetics, Faculty of Sciences, State University, Ghent, Belgium
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The equations currently used for the calculation of the chemical base composition of deoxyribonucleic acid (DNA), expressed as moles per cent guanine plus...
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StartPage 738
SubjectTerms Bacteria - analysis
Chemical Phenomena
Chemistry
Cytosine - analysis
DNA - analysis
DNA, Bacterial - analysis
DNA, Viral - analysis
Eukaryota - analysis
Guanine - analysis
Mathematics
Taxonomy and Ecology
Viruses - analysis
Yeasts - analysis
Title Reexamination of the Association Between Melting Point, Buoyant Density, and Chemical Base Composition of Deoxyribonucleic Acid
URI http://jb.asm.org/content/101/3/738.abstract
https://www.ncbi.nlm.nih.gov/pubmed/5438045
https://search.proquest.com/docview/84556891
https://pubmed.ncbi.nlm.nih.gov/PMC250386
Volume 101
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