Khan, M. N., Li, Y., Khan, Z., Chen, L., Liu, J., Hu, J., . . . Li, Z. (2021). Nanoceria seed priming enhanced salt tolerance in rapeseed through modulating ROS homeostasis and α-amylase activities. Journal of nanobiotechnology, 19(1), 276-19. https://doi.org/10.1186/s12951-021-01026-9
Chicago Style (17th ed.) CitationKhan, Mohammad Nauman, Yanhui Li, Zaid Khan, Linlin Chen, Jiahao Liu, Jin Hu, Honghong Wu, and Zhaohu Li. "Nanoceria Seed Priming Enhanced Salt Tolerance in Rapeseed Through Modulating ROS Homeostasis and α-amylase Activities." Journal of Nanobiotechnology 19, no. 1 (2021): 276-19. https://doi.org/10.1186/s12951-021-01026-9.
MLA (9th ed.) CitationKhan, Mohammad Nauman, et al. "Nanoceria Seed Priming Enhanced Salt Tolerance in Rapeseed Through Modulating ROS Homeostasis and α-amylase Activities." Journal of Nanobiotechnology, vol. 19, no. 1, 2021, pp. 276-19, https://doi.org/10.1186/s12951-021-01026-9.