Prevalence and clinical correlation of dysphagia in Parkinson disease: a study on Chinese patients - Ding, X; Gao, J; Xie, C; Xiong, B; Wu, S; Cen, Z; Lou, Y; Lou, D; Xie, F; Luo, W (European journal of clinical nutrition, 2018)
Keywords: 631/378/1689; 692/499; Age; Age Factors; Aged; Anxiety; Asian people; China - epidemiology; Clinical Nutrition; Complications and side effects; Deglutition; Deglutition disorders; Deglutition Disorders - diagnostic imaging; Deglutition Disorders - epidemiology; Deglutition Disorders - etiology; Demographics; Disease Progression; Distribution; Drinking; Drinking water; Dysphagia; Epidemiology; Female; Geriatrics; Humans; Independent variables; Internal Medicine; Male; Medicine; Medicine & Public Health; Mental depression; Metabolic Diseases; Middle Aged; Motor Skills; Movement disorders; Neurodegenerative diseases; Older people; original-article; Parkinson disease; Parkinson Disease - physiopathology; Parkinson's disease; Patients; Photofluorography; Prevalence; Public Health; Quality of Life; Regression analysis; Risk analysis; Risk assessment; Risk Factors; Self Report; Severity of Illness Index; Speech disorders; Swallowing; China