Ding, X., Gao, J., Xie, C., Xiong, B., Wu, S., Cen, Z., . . . Luo, W. (2018). Prevalence and clinical correlation of dysphagia in Parkinson disease: A study on Chinese patients. European journal of clinical nutrition, 72(1), 82-86. https://doi.org/10.1038/ejcn.2017.100
Chicago Style (17th ed.) CitationDing, X., et al. "Prevalence and Clinical Correlation of Dysphagia in Parkinson Disease: A Study on Chinese Patients." European Journal of Clinical Nutrition 72, no. 1 (2018): 82-86. https://doi.org/10.1038/ejcn.2017.100.
MLA (9th ed.) CitationDing, X., et al. "Prevalence and Clinical Correlation of Dysphagia in Parkinson Disease: A Study on Chinese Patients." European Journal of Clinical Nutrition, vol. 72, no. 1, 2018, pp. 82-86, https://doi.org/10.1038/ejcn.2017.100.