Xue, H., Li, J., Liu, Y., Gao, Q., Wang, X., Zhang, J., . . . Xue, Y. (2019). Optimization of the ultrafiltration-assisted extraction of Chinese yam polysaccharide using response surface methodology and its biological activity. International Journal of Biological Macromolecules, 121, 1186-1193. https://doi.org/10.1016/j.ijbiomac.2018.10.126
Chicago Style (17th ed.) CitationXue, Heng-Yue, Jing-Ru Li, Yan-Geng Liu, Qi Gao, Xiao-Wen Wang, Jun-Wei Zhang, Masaru Tanokura, and You-Lin Xue. "Optimization of the Ultrafiltration-assisted Extraction of Chinese Yam Polysaccharide Using Response Surface Methodology and Its Biological Activity." International Journal of Biological Macromolecules 121 (2019): 1186-1193. https://doi.org/10.1016/j.ijbiomac.2018.10.126.
MLA (9th ed.) CitationXue, Heng-Yue, et al. "Optimization of the Ultrafiltration-assisted Extraction of Chinese Yam Polysaccharide Using Response Surface Methodology and Its Biological Activity." International Journal of Biological Macromolecules, vol. 121, 2019, pp. 1186-1193, https://doi.org/10.1016/j.ijbiomac.2018.10.126.