Propionic Acid: Method of Production, Current State and Perspectives - Pilevar, Zahra; Mousavi Khaneghah, Amin; Hosseini, Hedayat; Ranaei, Vahid (Food technology and biotechnology, 2020)
Keywords: Acid production; Aminolevulinic acid; Analysis; Biological activity; Biomass; Bioreactors; Biotechnology; Business competition; By products; Carbohydrates; Carbon dioxide; Cell adhesion & migration; Cellulose acetate; Fatty acids; Fermentation; Food industry; Glucose; Glycerol; glycerol fermentation; Hemicellulose; Lactic acid; Lactose; Membrane reactors; Microbiota; Microorganisms; Molasses; Production methods; Production processes; Productivity; Propionibacterium acidipropionici; Propionibacterium freudenreichii; Propionic acid; Review; Sugarcane; Syrups & sweeteners; Whey; Iran; United States--US