Effect of three commonly used aquaculture chemicals against enteropathogenic Escherichia coli and Salmonella spp

• Published in: Applied water science Vol. 13; no. 4; pp. 96 - 8
• Main Authors: Ferdous, Jannatul, Khan, Mohammed Nurul Absar, Rahman, Md. Khalilur, Kamal, Md, Reza, Md. Shaheed
• Format: Journal Article
• Language: English
• Published: Cham Springer International Publishing 01.04.2023; Springer Nature B.V; SpringerOpen
• Subjects: Agricultural lime; Aqua chemicals; Aquaculture; Aquaculture facilities; Aquaria; Aquarium fishes; Aquariums; Aquatic environment; Aquatic Pollution; Bacteria; Bacterial load; Biosecurity; Chemicals; Coliforms; Comparative Law; Deactivation; E coli; Earth and Environmental Science; Earth Sciences; Escherichia coli; Fish; Food contamination; Food fish; Food safety; Foodborne diseases; Freshwater; Freshwater aquaculture; Hydrogen; Hydrogen peroxide; Hydrogeology; Inactivation; Industrial and Production Engineering; Inland water environment; International & Foreign Law; Nanotechnology; Original Article; Pathogen; Pathogens; Polyculture (aquaculture); Ponds; Private International Law; Salmonella; Waste Water Technology; Water Industry/Water Technologies; Water Management; Water Pollution Control; Water treatment; Zeolites; Agricultural lime; Aqua chemicals; Bacterial load; Pathogen

Enteric bacteria such as Escherichia coli and Salmonella spp. are significant fish pathogens and related to thousands of cases of food-borne diseases every year in human. Since aquatic environments are reservoirs of these pathogens, they may contaminate the food fish and result in outbreaks. Therefo...