YEOMANS, M. R. (1996). Palatability and the Micro-structure of Feeding in Humans: The Appetizer Effect. Appetite, 27(2), 119-133. https://doi.org/10.1006/appe.1996.0040
Chicago Style (17th ed.) CitationYEOMANS, MARTIN R. "Palatability and the Micro-structure of Feeding in Humans: The Appetizer Effect." Appetite 27, no. 2 (1996): 119-133. https://doi.org/10.1006/appe.1996.0040.
MLA (9th ed.) CitationYEOMANS, MARTIN R. "Palatability and the Micro-structure of Feeding in Humans: The Appetizer Effect." Appetite, vol. 27, no. 2, 1996, pp. 119-133, https://doi.org/10.1006/appe.1996.0040.
Warning: These citations may not always be 100% accurate.