Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study

• Published in: Molecular nutrition & food research Vol. 63; no. 17; pp. e1900140 - n/a
• Main Authors: Hernández‐Alonso, Pablo, Papandreou, Christopher, Bulló, Mònica, Ruiz‐Canela, Miguel, Dennis, Courtney, Deik, Amy, Wang, Dong D., Guasch‐Ferré, Marta, Yu, Edward, Toledo, Estefanía, Razquin, Cristina, Corella, Dolores, Estruch, Ramon, Ros, Emilio, Fitó, Montserrat, Arós, Fernando, Fiol, Miquel, Serra‐Majem, Lluís, Liang, Liming, Clish, Clary B., Martínez‐González, Miguel A, Hu, Frank B, Salas‐Salvadó, Jordi
• Format: Journal Article
• Language: English
• Published: Germany Wiley Subscription Services, Inc 01.09.2019
• Subjects: Aged; Alkaloids; Area Under Curve; Blood - metabolism; Consumers; Consumption; Cross-Sectional Studies; data collection; Diet; Eating; Elastic analysis; Female; glass; graphs; Humans; LC‐MS; lipidomics; Lipids; liquid chromatography; Male; mass spectrometry; metabolism; Metabolites; Metabolomics; Metabolomics - methods; Middle Aged; Organic acids; organic acids and salts; red wine; red wines; Regression analysis; Regression coefficients; Regression models; Sensitivity and Specificity; Smoking; Wine; LC-MS; red wine; metabolomics; metabolites; lipidomics

Scope The relationship between red wine (RW) consumption and metabolism is poorly understood. It is aimed to assess the systemic metabolomic profiles in relation to frequent RW consumption as well as the ability of a set of metabolites to discriminate RW consumers. Methods and results A cross‐sectio...