Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study - Hernández‐Alonso, Pablo; Papandreou, Christopher; Bulló, Mònica; Ruiz‐Canela, Miguel; Dennis, Courtney; Deik, Amy; Wang, Dong D.; Guasch‐Ferré, Marta; Yu, Edward; Toledo, Estefanía; Razquin, Cristina; Corella, Dolores; et al. (Molecular nutrition & food research, 2019)
Keywords: Aged; Alkaloids; Area Under Curve; Blood - metabolism; Consumers; Consumption; Cross-Sectional Studies; data collection; Diet; Eating; Elastic analysis; Female; glass; graphs; Humans; LC‐MS; lipidomics; Lipids; liquid chromatography; Male; mass spectrometry; metabolism; Metabolites; Metabolomics; Metabolomics - methods; Middle Aged; Organic acids; organic acids and salts; red wine; red wines; Regression analysis; Regression coefficients; Regression models; Sensitivity and Specificity; Smoking; Wine; LC-MS; red wine; metabolomics; metabolites; lipidomics