APA (7th ed.) Citation

Hernández‐Alonso, P., Papandreou, C., Bulló, M., Ruiz‐Canela, M., Dennis, C., Deik, A., . . . Salas‐Salvadó, J. (2019). Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study. Molecular nutrition & food research, 63(17), e1900140-n/a. https://doi.org/10.1002/mnfr.201900140

Chicago Style (17th ed.) Citation

Hernández‐Alonso, Pablo, et al. "Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach Within the PREDIMED Study." Molecular Nutrition & Food Research 63, no. 17 (2019): e1900140-n/a. https://doi.org/10.1002/mnfr.201900140.

MLA (9th ed.) Citation

Hernández‐Alonso, Pablo, et al. "Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach Within the PREDIMED Study." Molecular Nutrition & Food Research, vol. 63, no. 17, 2019, pp. e1900140-n/a, https://doi.org/10.1002/mnfr.201900140.