Maternal antenatal peanut consumption and peanut and rye sensitization in the offspring at adolescence - Kemp, A. S.; Ponsonby, A-L; Dwyer, T.; Cochrane, J. A.; Pezic, A.; Jones, G. (Clinical and experimental allergy, 2011)
Keywords: Adolescence; Adolescent; Age; Allergens; Allergies; allergy; antenatal; Antibodies - immunology; Arachis - adverse effects; Arachis - immunology; Arachis hypogaea; Asthma; Biological and medical sciences; Birth; Carbohydrates; Consumption; cross reacting carbohydrate determinants; Cross Reactions - immunology; Eating; Epitopes; Female; Follow-Up Studies; Fundamental and applied biological sciences. Psychology; Fundamental immunology; Genetic crosses; Genetic factors; Humans; Hypersensitivity; Immunoglobulin E; Immunoglobulin E - immunology; Infants; Longitudinal Studies; Male; Maternal Exposure - adverse effects; Nuts; peanut; Peanut Hypersensitivity - epidemiology; Peanut Hypersensitivity - etiology; Peanut Hypersensitivity - immunology; Peanuts; Pregnancy; Prenatal Exposure Delayed Effects - chemically induced; Prenatal Exposure Delayed Effects - etiology; Prenatal Exposure Delayed Effects - immunology; rye grass; Secale - adverse effects; Secale - immunology; sensitization; Wheat Hypersensitivity - epidemiology; Wheat Hypersensitivity - etiology; Wheat Hypersensitivity - immunology; Human; Consumption; Immunopathology; Allergy; Peanut; Determinant; rye grass; Prenatal; Progeny; Immunology; Mother; Adolescent; Cross reaction; cross reacting carbohydrate determinants; adolescence; antenatal; Carbohydrate; Sensitization; Groundnut; Rye