García‐Villalba, R., Giménez‐Bastida, J. A., Cortés‐Martín, A., Ávila‐Gálvez, M. Á., Tomás‐Barberán, F. A., Selma, M. V., . . . González‐Sarrías, A. (2022). Urolithins: A Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota. Molecular nutrition & food research, 66(21), e2101019-n/a. https://doi.org/10.1002/mnfr.202101019
Chicago Style (17th ed.) CitationGarcía‐Villalba, Rocío, Juan Antonio Giménez‐Bastida, Adrián Cortés‐Martín, María Ángeles Ávila‐Gálvez, Francisco A. Tomás‐Barberán, María Victoria Selma, Juan Carlos Espín, and Antonio González‐Sarrías. "Urolithins: A Comprehensive Update on Their Metabolism, Bioactivity, and Associated Gut Microbiota." Molecular Nutrition & Food Research 66, no. 21 (2022): e2101019-n/a. https://doi.org/10.1002/mnfr.202101019.
MLA (9th ed.) CitationGarcía‐Villalba, Rocío, et al. "Urolithins: A Comprehensive Update on Their Metabolism, Bioactivity, and Associated Gut Microbiota." Molecular Nutrition & Food Research, vol. 66, no. 21, 2022, pp. e2101019-n/a, https://doi.org/10.1002/mnfr.202101019.