APA (7th ed.) Citation

Fernández‐Castillejo, S., Pedret, A., Catalán, Ú., Valls, R., Farràs, M., Rubió, L., . . . Solà, R. (2021). Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study. Molecular nutrition & food research, 65(9), e2001192-n/a. https://doi.org/10.1002/mnfr.202001192

Chicago Style (17th ed.) Citation

Fernández‐Castillejo, Sara, et al. "Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study." Molecular Nutrition & Food Research 65, no. 9 (2021): e2001192-n/a. https://doi.org/10.1002/mnfr.202001192.

MLA (9th ed.) Citation

Fernández‐Castillejo, Sara, et al. "Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study." Molecular Nutrition & Food Research, vol. 65, no. 9, 2021, pp. e2001192-n/a, https://doi.org/10.1002/mnfr.202001192.