Electrospun Hybrid Soy Protein/PVA Fibers
Rheological behavior and spinnability of biodegradable materials based on SPI and PVA were studied for the production of electrospun fibers. pH level, processing temperature, and heating time were adjusted to investigate the effects of denaturing of soy protein on the rheology of SPI/PVA solutions....
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Published in | Macromolecular materials and engineering Vol. 295; no. 8; pp. 763 - 773 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
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Weinheim
WILEY-VCH Verlag
11.08.2010
WILEY‐VCH Verlag Wiley |
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Abstract | Rheological behavior and spinnability of biodegradable materials based on SPI and PVA were studied for the production of electrospun fibers. pH level, processing temperature, and heating time were adjusted to investigate the effects of denaturing of soy protein on the rheology of SPI/PVA solutions. The results show that zero shear viscosity and degree of shear thinning of the SPI solution can be controlled by adjusting pH level and thermal treatment. The continuous production of uniform SPI/PVA fibers was achieved by electrospinning. The presence and amount of soy protein in the electrospun fibers was determined by EMPA and elemental analysis, confirming that the SPI was well incorporated into the PVA and remained in the electrospun fibers.
The rheological properties of soy protein/PVA solutions have been studied. The results have been used to optimize the continuous production of uniform soy protein/PVA nanofibers by electrospinning. |
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AbstractList | Abstract
Rheological behavior and spinnability of biodegradable materials based on SPI and PVA were studied for the production of electrospun fibers. pH level, processing temperature, and heating time were adjusted to investigate the effects of denaturing of soy protein on the rheology of SPI/PVA solutions. The results show that zero shear viscosity and degree of shear thinning of the SPI solution can be controlled by adjusting pH level and thermal treatment. The continuous production of uniform SPI/PVA fibers was achieved by electrospinning. The presence and amount of soy protein in the electrospun fibers was determined by EMPA and elemental analysis, confirming that the SPI was well incorporated into the PVA and remained in the electrospun fibers.
magnified image Rheological behavior and spinnability of biodegradable materials based on SPI and PVA were studied for the production of electrospun fibers. pH level, processing temperature, and heating time were adjusted to investigate the effects of denaturing of soy protein on the rheology of SPI/PVA solutions. The results show that zero shear viscosity and degree of shear thinning of the SPI solution can be controlled by adjusting pH level and thermal treatment. The continuous production of uniform SPI/PVA fibers was achieved by electrospinning. The presence and amount of soy protein in the electrospun fibers was determined by EMPA and elemental analysis, confirming that the SPI was well incorporated into the PVA and remained in the electrospun fibers. Rheological behavior and spinnability of biodegradable materials based on SPI and PVA were studied for the production of electrospun fibers. pH level, processing temperature, and heating time were adjusted to investigate the effects of denaturing of soy protein on the rheology of SPI/PVA solutions. The results show that zero shear viscosity and degree of shear thinning of the SPI solution can be controlled by adjusting pH level and thermal treatment. The continuous production of uniform SPI/PVA fibers was achieved by electrospinning. The presence and amount of soy protein in the electrospun fibers was determined by EMPA and elemental analysis, confirming that the SPI was well incorporated into the PVA and remained in the electrospun fibers. The rheological properties of soy protein/PVA solutions have been studied. The results have been used to optimize the continuous production of uniform soy protein/PVA nanofibers by electrospinning. |
Author | Netravali, Anil Joo, Yong Lak Cho, Daehwan Nnadi, Olivia |
Author_xml | – sequence: 1 givenname: Daehwan surname: Cho fullname: Cho, Daehwan organization: School of Chemical and Biomolecular Engineering, Cornell University, Ithaca, NY 14853, USA – sequence: 2 givenname: Olivia surname: Nnadi fullname: Nnadi, Olivia organization: School of Chemical and Biomolecular Engineering, Cornell University, Ithaca, NY 14853, USA – sequence: 3 givenname: Anil surname: Netravali fullname: Netravali, Anil organization: Fiber Science Program, Department of Textiles and Apparel, Cornell University, Ithaca, NY 14853, USA – sequence: 4 givenname: Yong Lak surname: Joo fullname: Joo, Yong Lak email: ylj2@cornell.edu organization: School of Chemical and Biomolecular Engineering, Cornell University, Ithaca, NY 14853, USA |
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Keywords | Viscosity Viscoelasticity biodegradable Polymer blends Electrospinning Thermal denaturation Nanofiber Protein isolate Experimental study nanofibers Soy protein Polyvinylalcohol green fibers Thermal history Morphology proteins Aqueous solution Spinnability |
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Snippet | Rheological behavior and spinnability of biodegradable materials based on SPI and PVA were studied for the production of electrospun fibers. pH level,... Abstract Rheological behavior and spinnability of biodegradable materials based on SPI and PVA were studied for the production of electrospun fibers. pH level,... |
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SubjectTerms | Applied sciences Biodegradability biodegradable Electrospinning Exact sciences and technology Fibers Fibers and threads Forms of application and semi-finished materials green fibers Heating nanofibers Natural polymers Physicochemistry of polymers Polymer industry, paints, wood Polyvinyl alcohols Proteins Shear viscosity Technology of polymers |
Title | Electrospun Hybrid Soy Protein/PVA Fibers |
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