Electrospun Hybrid Soy Protein/PVA Fibers

Rheological behavior and spinnability of biodegradable materials based on SPI and PVA were studied for the production of electrospun fibers. pH level, processing temperature, and heating time were adjusted to investigate the effects of denaturing of soy protein on the rheology of SPI/PVA solutions....

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Published inMacromolecular materials and engineering Vol. 295; no. 8; pp. 763 - 773
Main Authors Cho, Daehwan, Nnadi, Olivia, Netravali, Anil, Joo, Yong Lak
Format Journal Article
LanguageEnglish
Published Weinheim WILEY-VCH Verlag 11.08.2010
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Abstract Rheological behavior and spinnability of biodegradable materials based on SPI and PVA were studied for the production of electrospun fibers. pH level, processing temperature, and heating time were adjusted to investigate the effects of denaturing of soy protein on the rheology of SPI/PVA solutions. The results show that zero shear viscosity and degree of shear thinning of the SPI solution can be controlled by adjusting pH level and thermal treatment. The continuous production of uniform SPI/PVA fibers was achieved by electrospinning. The presence and amount of soy protein in the electrospun fibers was determined by EMPA and elemental analysis, confirming that the SPI was well incorporated into the PVA and remained in the electrospun fibers. The rheological properties of soy protein/PVA solutions have been studied. The results have been used to optimize the continuous production of uniform soy protein/PVA nanofibers by electrospinning.
AbstractList Abstract Rheological behavior and spinnability of biodegradable materials based on SPI and PVA were studied for the production of electrospun fibers. pH level, processing temperature, and heating time were adjusted to investigate the effects of denaturing of soy protein on the rheology of SPI/PVA solutions. The results show that zero shear viscosity and degree of shear thinning of the SPI solution can be controlled by adjusting pH level and thermal treatment. The continuous production of uniform SPI/PVA fibers was achieved by electrospinning. The presence and amount of soy protein in the electrospun fibers was determined by EMPA and elemental analysis, confirming that the SPI was well incorporated into the PVA and remained in the electrospun fibers. magnified image
Rheological behavior and spinnability of biodegradable materials based on SPI and PVA were studied for the production of electrospun fibers. pH level, processing temperature, and heating time were adjusted to investigate the effects of denaturing of soy protein on the rheology of SPI/PVA solutions. The results show that zero shear viscosity and degree of shear thinning of the SPI solution can be controlled by adjusting pH level and thermal treatment. The continuous production of uniform SPI/PVA fibers was achieved by electrospinning. The presence and amount of soy protein in the electrospun fibers was determined by EMPA and elemental analysis, confirming that the SPI was well incorporated into the PVA and remained in the electrospun fibers.
Rheological behavior and spinnability of biodegradable materials based on SPI and PVA were studied for the production of electrospun fibers. pH level, processing temperature, and heating time were adjusted to investigate the effects of denaturing of soy protein on the rheology of SPI/PVA solutions. The results show that zero shear viscosity and degree of shear thinning of the SPI solution can be controlled by adjusting pH level and thermal treatment. The continuous production of uniform SPI/PVA fibers was achieved by electrospinning. The presence and amount of soy protein in the electrospun fibers was determined by EMPA and elemental analysis, confirming that the SPI was well incorporated into the PVA and remained in the electrospun fibers. The rheological properties of soy protein/PVA solutions have been studied. The results have been used to optimize the continuous production of uniform soy protein/PVA nanofibers by electrospinning.
Author Netravali, Anil
Joo, Yong Lak
Cho, Daehwan
Nnadi, Olivia
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  surname: Cho
  fullname: Cho, Daehwan
  organization: School of Chemical and Biomolecular Engineering, Cornell University, Ithaca, NY 14853, USA
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  givenname: Olivia
  surname: Nnadi
  fullname: Nnadi, Olivia
  organization: School of Chemical and Biomolecular Engineering, Cornell University, Ithaca, NY 14853, USA
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  givenname: Anil
  surname: Netravali
  fullname: Netravali, Anil
  organization: Fiber Science Program, Department of Textiles and Apparel, Cornell University, Ithaca, NY 14853, USA
– sequence: 4
  givenname: Yong Lak
  surname: Joo
  fullname: Joo, Yong Lak
  email: ylj2@cornell.edu
  organization: School of Chemical and Biomolecular Engineering, Cornell University, Ithaca, NY 14853, USA
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Issue 8
Keywords Viscosity
Viscoelasticity
biodegradable
Polymer blends
Electrospinning
Thermal denaturation
Nanofiber
Protein isolate
Experimental study
nanofibers
Soy protein
Polyvinylalcohol
green fibers
Thermal history
Morphology
proteins
Aqueous solution
Spinnability
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Snippet Rheological behavior and spinnability of biodegradable materials based on SPI and PVA were studied for the production of electrospun fibers. pH level,...
Abstract Rheological behavior and spinnability of biodegradable materials based on SPI and PVA were studied for the production of electrospun fibers. pH level,...
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SubjectTerms Applied sciences
Biodegradability
biodegradable
Electrospinning
Exact sciences and technology
Fibers
Fibers and threads
Forms of application and semi-finished materials
green fibers
Heating
nanofibers
Natural polymers
Physicochemistry of polymers
Polymer industry, paints, wood
Polyvinyl alcohols
Proteins
Shear viscosity
Technology of polymers
Title Electrospun Hybrid Soy Protein/PVA Fibers
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