A Polyphenol‐Rich Diet Increases the Gut Microbiota Metabolite Indole 3‐Propionic Acid in Older Adults with Preserved Kidney Function - Peron, Gregorio; Meroño, Tomás; Gargari, Giorgio; Hidalgo‐Liberona, Nicole; Miñarro, Antonio; Lozano, Esteban Vegas; Castellano‐Escuder, Pol; González‐Domínguez, Raúl; del Bo', Cristian; Bernardi, Stefano; Kroon, Paul A.; Cherubini, Antonio; et al. (Molecular nutrition & food research, 2022)
Keywords: Adults; Aged; aging; Bacteroidales; Bioactive compounds; blood serum; C-reactive protein; Clostridiales; cross-over studies; Diet; Digestive system; Enterobacteriales; Feces; food research; Gastrointestinal Microbiome; Gastrointestinal tract; Gut microbiota; Humans; indole 3‐propionic acid; Indoles; Indoles - metabolism; Intestinal microflora; intestinal microorganisms; intestines; Kidney - metabolism; metabolism; Metabolites; Microbiota; nutritional intervention; Older people; Polyphenols; Propionic acid; Renal function; Subgroups; Tryptophan; Tryptophan - metabolism; tryptophan gut metabolites; indole 3-propionic acid; polyphenols; aging; tryptophan gut metabolites; gut microbiota