APA (7th ed.) Citation

Peron, G., Meroño, T., Gargari, G., Hidalgo‐Liberona, N., Miñarro, A., Lozano, E. V., . . . Andrés‐Lacueva, C. (2022). A Polyphenol‐Rich Diet Increases the Gut Microbiota Metabolite Indole 3‐Propionic Acid in Older Adults with Preserved Kidney Function. Molecular nutrition & food research, 66(21), e2100349-n/a. https://doi.org/10.1002/mnfr.202100349

Chicago Style (17th ed.) Citation

Peron, Gregorio, et al. "A Polyphenol‐Rich Diet Increases the Gut Microbiota Metabolite Indole 3‐Propionic Acid in Older Adults with Preserved Kidney Function." Molecular Nutrition & Food Research 66, no. 21 (2022): e2100349-n/a. https://doi.org/10.1002/mnfr.202100349.

MLA (9th ed.) Citation

Peron, Gregorio, et al. "A Polyphenol‐Rich Diet Increases the Gut Microbiota Metabolite Indole 3‐Propionic Acid in Older Adults with Preserved Kidney Function." Molecular Nutrition & Food Research, vol. 66, no. 21, 2022, pp. e2100349-n/a, https://doi.org/10.1002/mnfr.202100349.