Is there a linear relationship between the dose of ruminant trans-fatty acids and cardiovascular risk markers in healthy subjects: results from a systematic review and meta-regression of randomised clinical trials - Gayet-Boyer, Constance; Tenenhaus-Aziza, Fanny; Prunet, Caroline; Marmonier, Corinne; Malpuech-Brugère, Corinne; Lamarche, Benoit; Chardigny, Jean-Michel (British journal of nutrition, 2014)
Keywords: adverse effects; Animals; Atherosclerosis; Cardiovascular Diseases - blood; Cardiovascular Diseases - etiology; Cholesterol; Cholesterol - blood; Clinical trials; Cohort analysis; Dairy products; Diet; Dietary Fats - adverse effects; energy intake; Fatty acids; Food and Nutrition; Health risks; High density lipoprotein; high density lipoprotein cholesterol; Humans; Life Sciences; Lipids; Low density lipoprotein; low density lipoprotein cholesterol; people; Ratios; Regression analysis; Risk factors; Ruminants; Systematic review; Systematic Review with Meta-Analysis; Trans fats; trans fatty acids; Trans Fatty Acids - administration & dosage; Trans Fatty Acids - adverse effects; Cardiovascular markers; Systematic review; Ruminant trans-fats; Randomised clinical trials