APA (7th ed.) Citation

Behall, K. M., Scholfield, D. J., Yuhaniak, I., & Canary, J. (1989). Diets containing high amylose vs amylopectin starch: Effects on metabolic variables in human subjects. The American journal of clinical nutrition, 49(2), 337-344. https://doi.org/10.1093/ajcn/49.2.337

Chicago Style (17th ed.) Citation

Behall, K M., D J. Scholfield, I. Yuhaniak, and J. Canary. "Diets Containing High Amylose Vs Amylopectin Starch: Effects on Metabolic Variables in Human Subjects." The American Journal of Clinical Nutrition 49, no. 2 (1989): 337-344. https://doi.org/10.1093/ajcn/49.2.337.

MLA (9th ed.) Citation

Behall, K M., et al. "Diets Containing High Amylose Vs Amylopectin Starch: Effects on Metabolic Variables in Human Subjects." The American Journal of Clinical Nutrition, vol. 49, no. 2, 1989, pp. 337-344, https://doi.org/10.1093/ajcn/49.2.337.