Involvement of Silicon Influx Transporter OsNIP2;1 in Selenite Uptake in Rice

Rice (Oryza sativa) as a staple food, provides a major source of dietary selenium (Se) for humans, which essentially requires Se, however, the molecular mechanism for Se uptake is still poorly understood. Herein, we show evidence that the uptake of selenite, a main bioavailable form of Se in paddy s...

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Published inPlant physiology (Bethesda) Vol. 153; no. 4; pp. 1871 - 1877
Main Authors Zhao, Xue Qiang, Mitani, Namiki, Yamaji, Naoki, Shen, Ren Fang, Ma, Jian Feng
Format Journal Article
LanguageEnglish
Published Rockville, MD American Society of Plant Biologists 01.08.2010
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Summary:Rice (Oryza sativa) as a staple food, provides a major source of dietary selenium (Se) for humans, which essentially requires Se, however, the molecular mechanism for Se uptake is still poorly understood. Herein, we show evidence that the uptake of selenite, a main bioavailable form of Se in paddy soils, is mediated by a silicon (Si) influx transporter Lsi1 (OsNIP2;1) in rice. Defect of OsNIP2;1 resulted in a significant decrease in the Se concentration of the shoots and xylem sap when selenite was given. However, there was no difference in the Se concentration between the wild-type rice and mutant of OsNIP2;1 when selenate was supplied. A short-term uptake experiment showed that selenite uptake greatly increased with decreasing pH in the external solution. Si as silicic acid did not inhibit the Se uptake from selenite in both rice and yeast (Saccharomyces cerevisiae) at low pHs. Expression of OsNIP2;1 in yeast enhanced the selenite uptake at pH 3.5 and 5.5 but not at pH 7.5. On the other hand, defect of Si efflux transporter Lsi2 did not affect the uptake of Se either from selenite or selenate. Taken together, our results indicate that Si influx transporter OsNIP2;1 is permeable to selenite.
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The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Ren Fang Shen (rfshen@issas.ac.cn).
www.plantphysiol.org/cgi/doi/10.1104/pp.110.157867
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This work was supported by the Knowledge Innovation Program of the Chinese Academy of Sciences (grant no. KSCX2–YW–N–002 to R.F.S.), the Institute of Soil Science, Chinese Academy of Sciences Innovation Program (grant no. ISSASIP0706 to X.Q.Z.), a grant from the Ministry of Agriculture, Forestry and Fisheries of Japan (Genomics for Agricultural Innovation grant no. IPG–0006 to J.F.M.), and a Grant-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science and Technology of Japan (grant no. 21248009 to J.F.M.).
ISSN:0032-0889
1532-2548
1532-2548
DOI:10.1104/pp.110.157867