Association between Faecalibacterium prausnitzii and dietary fibre in colonic fermentation in healthy human subjects - Benus, Robin F. J.; van der Werf, Tjip S.; Welling, Gjalt W.; Judd, Patricia A.; Taylor, Moira A.; Harmsen, Hermie J. M.; Whelan, Kevin (British journal of nutrition, 2010)
Keywords: Adult; Anaerobic bacteria; analysis; Bacteria; Biological and medical sciences; Butyrates; Butyrates - analysis; butyric acid; chemistry; chromatography; colon; Colon - metabolism; Colon - microbiology; Comparative studies; Diet; Dietary fiber; Dietary Fiber - pharmacology; Dietary fibre; dietary supplements; digestion; drug effects; Energy sources; Enteral nutrition; Faecalibacterium prausnitzii; Fatty Acids, Volatile; Fatty Acids, Volatile - analysis; Fatty Acids, Volatile - metabolism; feces; Feces - chemistry; Feces - microbiology; Feeding. Feeding behavior; Female; Fermentation; Firmicutes; Fluorescence in situ hybridization; Fundamental and applied biological sciences. Psychology; Fusobacterium; Fusobacterium - drug effects; Fusobacterium - growth & development; Gastroenterology; growth & development; Humans; intestinal microorganisms; Male; metabolism; Microbiology; Microbiota; Molecular diagnostic techniques; pharmacology; Roseburia; short chain fatty acids; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Young Adult; Anaerobic bacteria; Bacteria; Microbiota; Dietary fibre; Fermentation; Molecular diagnostic techniques; Human; Healthy subject; Digestive system; Gut; Microflora; Vertebrata; Association; Mammalia; Colon; Technique; Molecular biology