Recalls Associated with Food Allergens and Gluten in FDA-Regulated Foods from Fiscal Years 2013 to 2019

• Published in: Journal of food protection Vol. 86; no. 4; p. 100069
• Main Authors: Sharma, Girdhari M., Ma, Yinqing, Luccioli, Stefano
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.04.2023; Elsevier
• Subjects: Allergens - analysis; almonds; anchovies; Animals; chocolate; class; Crustacea; dough; Food allergen; food allergens; Food and Drug Administration; Food Contamination - analysis; Food Hypersensitivity; Food Safety; Gluten; Glutens; health hazards; industry; milk; Recall; shellfish; shrimp; trees; United States; United States Food and Drug Administration; United States; Food allergen; Gluten; Recall

•Food allergen recall numbers remained high during the study period.•Milk remained the top major food allergen (MFA) involved in allergen recalls.•The category of bakery and related products was most common in MFA recalls.•Labeling errors accounted for over 70% of MFA recalls with known root causes....