Chemical and biological properties of the world's most expensive spice: Saffron - Melnyk, John P.; Wang, Sunan; Marcone, Massimo F. (Food research international, 2010)
Keywords: Antioxidant; antioxidant activity; anxiety; Aroma and flavouring agent industries; Biological and medical sciences; Crocetin; Crocin; Crocus; Crocus sativus; Food industries; Fundamental and applied biological sciences. Psychology; Health; health promotion; insulin resistance; Picrocrocin; Saffron; Safranal; Spice; World; Safranal; Crocus sativus; Health; Crocetin; Crocin; Spice; Saffron; Antioxidant; Picrocrocin; Biological properties; Iridaceae; Monocotyledones; Angiospermae; Spermatophyta; Chemical properties