APA (7th ed.) Citation

Melnyk, J. P., Wang, S., & Marcone, M. F. (2010). Chemical and biological properties of the world's most expensive spice: Saffron. Food research international, 43(8), 1981-1989. https://doi.org/10.1016/j.foodres.2010.07.033

Chicago Style (17th ed.) Citation

Melnyk, John P., Sunan Wang, and Massimo F. Marcone. "Chemical and Biological Properties of the World's Most Expensive Spice: Saffron." Food Research International 43, no. 8 (2010): 1981-1989. https://doi.org/10.1016/j.foodres.2010.07.033.

MLA (9th ed.) Citation

Melnyk, John P., et al. "Chemical and Biological Properties of the World's Most Expensive Spice: Saffron." Food Research International, vol. 43, no. 8, 2010, pp. 1981-1989, https://doi.org/10.1016/j.foodres.2010.07.033.