Alterations in Body Composition, Resting Metabolic Rate, Muscular Strength, and Eating Behavior in Response to Natural Bodybuilding Competition Preparation: A Case Study

Schoenfeld, BJ, Alto, A, Grgic, J, Tinsley, G, Haun, CT, Campbell, BI, Escalante, G, Sonmez, GT, Cote, G, Francis, A, and Trexler, ET. Alterations in body composition, resting metabolic rate, muscular strength, and eating behavior in response to natural bodybuilding competition preparation: A case s...

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Published inJournal of strength and conditioning research Vol. 34; no. 11; p. 3124
Main Authors Schoenfeld, Brad J, Alto, Andrew, Grgic, Jozo, Tinsley, Grant, Haun, Cody T, Campbell, Bill I, Escalante, Guillermo, Sonmez, Gul T, Cote, Gilda, Francis, Aston, Trexler, Eric T
Format Journal Article
LanguageEnglish
Published United States 01.11.2020
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ISSN1064-8011
1533-4287
DOI10.1519/JSC.0000000000003816

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Abstract Schoenfeld, BJ, Alto, A, Grgic, J, Tinsley, G, Haun, CT, Campbell, BI, Escalante, G, Sonmez, GT, Cote, G, Francis, A, and Trexler, ET. Alterations in body composition, resting metabolic rate, muscular strength, and eating behavior in response to natural bodybuilding competition preparation: A case study. J Strength Cond Res 34(11): 3124-3138, 2020-We carried out a prospective case study in a high-level amateur natural male bodybuilder throughout preparation for 4 competitions and during the ensuing postcontest recovery period. Laboratory testing was conducted monthly over a 1-year period, which included the following assessments: B-mode ultrasound evaluation of muscle thickness (MT), multifrequency bioelectrical impedance analysis, blood pressure and heart rate assessment, resting metabolic rate via indirect calorimetry, skinfold testing, vertical jump height, isometric lower-body strength testing, and a 3-factor eating questionnaire. Blood work (including testosterone, thyroid hormone, sex hormone binding globulin, glomerular filtration rate, blood urea nitrogen, aspartate aminotransferase, alanine aminotransferase, white blood count, albumin to globulin ratio, and lipoprotein A) was obtained separately from an outside laboratory at 4 time points. We also assessed the effectiveness of a carbohydrate (carb) deplete and carb load peaking strategy employed immediately before competition. The subject employed a high-volume, high-frequency, whole-body training program throughout the study period. Average daily nutritional intakes ranged from 1,953 to 3,415 kcal: 104-386 g carb; 253-263 g protein, and; 57-95 g lipid. Body fat was reduced to very low levels (∼5%) immediately before competition, but this corresponded with a loss of lean mass. Alterations in metabolism, hormonal status, explosive strength, and psychological aspects of eating were observed during precontest preparation; however, all of these variables recovered quickly postcompetition. The implementation of a carb depleteand carb load peaking strategy acutely increased MT and thus may be a viable precontest approach to maximize muscular aesthetics.
AbstractList Schoenfeld, BJ, Alto, A, Grgic, J, Tinsley, G, Haun, CT, Campbell, BI, Escalante, G, Sonmez, GT, Cote, G, Francis, A, and Trexler, ET. Alterations in body composition, resting metabolic rate, muscular strength, and eating behavior in response to natural bodybuilding competition preparation: A case study. J Strength Cond Res 34(11): 3124-3138, 2020-We carried out a prospective case study in a high-level amateur natural male bodybuilder throughout preparation for 4 competitions and during the ensuing postcontest recovery period. Laboratory testing was conducted monthly over a 1-year period, which included the following assessments: B-mode ultrasound evaluation of muscle thickness (MT), multifrequency bioelectrical impedance analysis, blood pressure and heart rate assessment, resting metabolic rate via indirect calorimetry, skinfold testing, vertical jump height, isometric lower-body strength testing, and a 3-factor eating questionnaire. Blood work (including testosterone, thyroid hormone, sex hormone binding globulin, glomerular filtration rate, blood urea nitrogen, aspartate aminotransferase, alanine aminotransferase, white blood count, albumin to globulin ratio, and lipoprotein A) was obtained separately from an outside laboratory at 4 time points. We also assessed the effectiveness of a carbohydrate (carb) deplete and carb load peaking strategy employed immediately before competition. The subject employed a high-volume, high-frequency, whole-body training program throughout the study period. Average daily nutritional intakes ranged from 1,953 to 3,415 kcal: 104-386 g carb; 253-263 g protein, and; 57-95 g lipid. Body fat was reduced to very low levels (∼5%) immediately before competition, but this corresponded with a loss of lean mass. Alterations in metabolism, hormonal status, explosive strength, and psychological aspects of eating were observed during precontest preparation; however, all of these variables recovered quickly postcompetition. The implementation of a carb depleteand carb load peaking strategy acutely increased MT and thus may be a viable precontest approach to maximize muscular aesthetics.
Author Schoenfeld, Brad J
Francis, Aston
Escalante, Guillermo
Cote, Gilda
Campbell, Bill I
Sonmez, Gul T
Alto, Andrew
Haun, Cody T
Tinsley, Grant
Grgic, Jozo
Trexler, Eric T
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  fullname: Schoenfeld, Brad J
  organization: Department of Health Sciences, CUNY Lehman College, Bronx, New York
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  surname: Alto
  fullname: Alto, Andrew
  organization: Department of Health Sciences, CUNY Lehman College, Bronx, New York
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  surname: Grgic
  fullname: Grgic, Jozo
  organization: Institute for Health and Sport (IHES), Victoria University, Melbourne, Australia
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  givenname: Grant
  surname: Tinsley
  fullname: Tinsley, Grant
  organization: Department of Kinesiology and Sport Management, Texas Tech University, Lubbock, Texas
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  givenname: Cody T
  surname: Haun
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  organization: Fitomics LLC, Birmingham, Alabama
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  organization: California State University, San Bernardino, San Bernardino, California; and
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  givenname: Gul T
  surname: Sonmez
  fullname: Sonmez, Gul T
  organization: Department of Health Sciences, CUNY Lehman College, Bronx, New York
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  surname: Cote
  fullname: Cote, Gilda
  organization: Department of Health Sciences, CUNY Lehman College, Bronx, New York
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  surname: Francis
  fullname: Francis, Aston
  organization: Department of Health Sciences, CUNY Lehman College, Bronx, New York
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  givenname: Eric T
  surname: Trexler
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  organization: Trexler Fitness LLC, Raleigh, North Carolina
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PublicationTitle Journal of strength and conditioning research
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Snippet Schoenfeld, BJ, Alto, A, Grgic, J, Tinsley, G, Haun, CT, Campbell, BI, Escalante, G, Sonmez, GT, Cote, G, Francis, A, and Trexler, ET. Alterations in body...
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SubjectTerms Adipose Tissue
Adult
Anthropometry
Athletes
Basal Metabolism
Biomarkers - blood
Body Composition
Calorimetry, Indirect
Dietary Carbohydrates - administration & dosage
Feeding Behavior
Humans
Male
Muscle Strength
Physical Conditioning, Human - physiology
Prospective Studies
Single-Case Studies as Topic
Somatotypes
Weight Lifting
Title Alterations in Body Composition, Resting Metabolic Rate, Muscular Strength, and Eating Behavior in Response to Natural Bodybuilding Competition Preparation: A Case Study
URI https://www.ncbi.nlm.nih.gov/pubmed/33105363
Volume 34
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