Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions - Madureira, A. Raquel; Amorim, Manuela; Gomes, Ana M.; Pintado, Manuela E.; Malcata, F. Xavier (Food research international, 2011)
Keywords: bacteria; Bifidobacteria; Bifidobacterium animalis; Biological and medical sciences; Dairy product; digestion; duodenum; Food industries; Food microbiology; Fundamental and applied biological sciences. Psychology; gastric juice; ileum; Intestinal transit; juices; Lactobacilli; Lactobacillus acidophilus; Lactobacillus casei; manufacturing; Milk and cheese industries. Ice creams; mouth; probiotics; protective effect; saliva; whey cheeses; Dairy product; Intestinal transit; Bifidobacteria; Lactobacilli; Probiotic; Lactic acid bacteria; Digestive system; Cheese; Gastrointestinal; Whey; Strain; Bacteria; Lactobacillaceae; Lactobacillus