APA (7th ed.) Citation

Madureira, A. R., Amorim, M., Gomes, A. M., Pintado, M. E., & Malcata, F. X. (2011). Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions. Food research international, 44(1), 465-470. https://doi.org/10.1016/j.foodres.2010.09.010

Chicago Style (17th ed.) Citation

Madureira, A. Raquel, Manuela Amorim, Ana M. Gomes, Manuela E. Pintado, and F. Xavier Malcata. "Protective Effect of Whey Cheese Matrix on Probiotic Strains Exposed to Simulated Gastrointestinal Conditions." Food Research International 44, no. 1 (2011): 465-470. https://doi.org/10.1016/j.foodres.2010.09.010.

MLA (9th ed.) Citation

Madureira, A. Raquel, et al. "Protective Effect of Whey Cheese Matrix on Probiotic Strains Exposed to Simulated Gastrointestinal Conditions." Food Research International, vol. 44, no. 1, 2011, pp. 465-470, https://doi.org/10.1016/j.foodres.2010.09.010.