Variation in Phytochemical, Antioxidant and Volatile Composition of Pomelo Fruit (Citrus grandis (L.) Osbeck) during Seasonal Growth and Development - Gupta, Arun Kumar; Dhua, Subhamoy; Sahu, Partha Pratim; Abate, Giulia; Mishra, Poonam; Mastinu, Andrea (Plants (Basel), 2021)
Keywords: Accumulation; Acids; Albedo; antioxidant activity; Antioxidants; Chemical composition; chemical constituents of plants; Citrus fruits; Citrus grandis; Citrus maxima; Flavonoids; Food processing; Food processing industry; Food quality; Free radicals; fruiting; Fruits; Growing season; Laboratories; maturity; metabolism; naringin; Phenolic compounds; Phenols; Phytochemicals; Polyphenols; pomelo; Processing industry; pummelos; Ripening; Scavenging; seasonal growth; tannin; Tannins; tissue distribution; Vegetables; volatile compounds; United States--US; India