Human gut microbiome composition and tryptophan metabolites were changed differently by fast food and Mediterranean diet in 4 days: a pilot study - Zhu, Chenghao; Sawrey-Kubicek, Lisa; Beals, Elizabeth; Rhodes, Chris H.; Houts, Hannah Eve; Sacchi, Romina; Zivkovic, Angela M. (Nutrition research (New York, N.Y.), 2020)
Keywords: animal-based foods; bacteria; Bile acids; bile resistance; Bilophila wadsworthia; Biogenic amines; Collinsella; cross-over studies; DNA; Fast food diet; fast foods; fish; Gut microbiome; humans; intestinal microorganisms; Lachnospiraceae; lipid content; liquid chromatography; mass spectrometry; Mediterranean diet; metabolites; neurons; nutrient content; nuts; olive oil; plant-based diet; polymerase chain reaction; saturated fats; tryptophan; vegetables; whole grain foods; FF; TMAO; Bile acids; ASV; Fast food diet; Mediterranean diet; PUFA; MUFA; IAA; TMA; LCA; Med; CVD; HDL-C; LC-MS; IDO; IPA; Gut microbiome; Biogenic amines; PCR; ILA