Food contact articles as source of micro- and nanoplastics: a systematic evidence map - Zimmermann, Lisa; Geueke, Birgit; Parkinson, Lindsey V.; Schür, Christoph; Wagner, Martin; Muncke, Jane (NPJ science of food, 2025)
Keywords: 4014/4045; 631/45; 639/638; 692/499; 706/703; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Content analysis; Design of experiments; Digital Object Identifier; Experimental design; Food; Food contamination; Food Microbiology; Food Science; Food sources; Identification methods; Methods; Morphology; Nutrition; Plastic pollution; Polymers; Software