Exploring social influences and values in promoting sustainable food consumption using hybrid three stage methods - Wu, Yanhong; Yu, Jianqiang (Scientific reports, 2025)
Keywords: 692/499; 704/844/685; Adult; Altruism; Altruistic value; China; Egoistic value; Female; Food; Food consumption; Fuzzy Delphi; Humanities and Social Sciences; Humans; Influence; Information technology; Male; multidisciplinary; Science; Science (multidisciplinary); Social Identification; Social identity; Social influence; Social Media; Social Values; Surveys and Questionnaires; Sustainability; Sustainable consumption; Sustainable Development; Sustainable food consumption; Sustainable food systems; Sustainable use; China; Social influence; Fuzzy Delphi; Sustainable food consumption; Altruistic value; Egoistic value