APA (7th ed.) Citation

Wu, Y., & Yu, J. (2025). Exploring social influences and values in promoting sustainable food consumption using hybrid three stage methods. Scientific reports, 15(1), 12067-14. https://doi.org/10.1038/s41598-025-89689-4

Chicago Style (17th ed.) Citation

Wu, Yanhong, and Jianqiang Yu. "Exploring Social Influences and Values in Promoting Sustainable Food Consumption Using Hybrid Three Stage Methods." Scientific Reports 15, no. 1 (2025): 12067-14. https://doi.org/10.1038/s41598-025-89689-4.

MLA (9th ed.) Citation

Wu, Yanhong, and Jianqiang Yu. "Exploring Social Influences and Values in Promoting Sustainable Food Consumption Using Hybrid Three Stage Methods." Scientific Reports, vol. 15, no. 1, 2025, pp. 12067-14, https://doi.org/10.1038/s41598-025-89689-4.