Thymus vulgaris Essential Oil and Its Biological Activity - Galovičová, Lucia; Borotová, Petra; Valková, Veronika; Vukovic, Nenad L.; Vukic, Milena; Štefániková, Jana; Ďúranová, Hana; Kowalczewski, Przemysław Łukasz; Čmiková, Natália; Kačániová, Miroslava (Plants (Basel), 2021)
Keywords: Antibiotics; Antiinfectives and antibacterials; Antimicrobial activity; Antimicrobial agents; antimicrobial properties; antioxidant activity; Antioxidants; Bacteria; biofilm; Biofilms; Biological activity; breads; Carvacrol; Chromatography; Cineole; Dairy industry; DPPH; Essential oils; Experiments; Food contamination & poisoning; Food industry; Fungi; Fungicides; Gram-positive bacteria; Mass spectrometry; Microorganisms; Minimum inhibitory concentration; Oils & fats; p-Cymene; P. fluorescens; Penicillium; protein composition; Proteins; S. enteritidis; Salmonella; Scientific imaging; Shelf life; Terpinene; Thymol; Thymus vulgaris; Vapor phases; vapors