Dietary zinc intake associated with stroke in American adults

• Published in: Scientific reports Vol. 15; no. 1; pp. 18301 - 11
• Main Authors: Wu, Xiaoke, Shi, Mengmeng, Zhang, Haifeng, Fang, Shaokuan
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 26.05.2025; Nature Publishing Group; Nature Portfolio
• Subjects: 692/699/1702; 692/699/375; 692/699/75; Adult; Aged; Cross-Sectional Studies; Cross-sectional study; Diet; Dietary intake; Dietary zinc intake; Female; Health risks; Humanities and Social Sciences; Humans; Male; Middle Aged; multidisciplinary; NHANES; Nutrition; Nutrition Surveys; Odds Ratio; Population studies; Prevalence; Regression analysis; Risk Factors; Science; Science (multidisciplinary); Stroke; Stroke - epidemiology; Stroke - etiology; United States - epidemiology; Young Adult; Zinc; Zinc - administration & dosage; United States; Adult; Stroke; NHANES; Dietary zinc intake; Cross-sectional study

Evidence on the relationship between dietary zinc intake and stroke in American populations is limited. This study aimed to investigate the association between dietary zinc consumption and stroke prevalence among US adults. This cross-sectional study analyzed data from adults (≥ 18 years) who partic...