Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL) - Hwang, Hee-Jeong; Kim, Jee-Woo; Choi, Hye-Jae; Choi, Jun-Bong; Chung, Myong-Soo (Food science and biotechnology, 2024)
Keywords: Bacteria; Cell number; cell structures; Cell walls; Chemistry; Chemistry and Materials Science; Cytology; Deactivation; Environmental effects; Food Science; Gram-negative bacteria; Gram-positive bacteria; Inactivation; Microorganisms; Nutrition; pulsed light irradiation; Research Article; Sodium chloride; Solutes; Test organisms; Water activity; Yeast; yeasts; 식품과학; Resistance; Intense pulsed light; Yeast; Water activity; bacteria