A Single Dose of Marine Chlorella vulgaris Increases Plasma Concentrations of Lutein, β-Carotene and Zeaxanthin in Healthy Male Volunteers - Serra, Ana Teresa; Silva, Sandra D.; Pleno de Gouveia, Luís; Alexandre, Agostinho M. R. C.; Pereira, Carolina V.; Pereira, Ana Barbara; Partidário, Ana Carvalho; Silva, Nuno Elvas; Bohn, Torsten; Gonçalves, Vanessa S. S.; Real, Gonçalo; Escudero, Pedro; et al. (Antioxidants, 2021)
Keywords: Algae; Antioxidants; Aquatic microorganisms; Bioavailability; Carbohydrates; Carotenoids; Chlorella vulgaris; clinical trials; Communication; Dietary fiber; Dietary supplements; Docosahexaenoic acid; Fatty acids; green algae; High-performance liquid chromatography; human intervention; humans; Iodine; kinetic study; Linoleic acid; lutein; males; microalgae; Nutrient deficiency; plant bioactives; Plasma; Polyunsaturated fatty acids; polyunsaturated fatty acids (PUFA); Proteins; Trace elements (nutrients); Urine; vegetarian diet; xanthophylls; Zeaxanthin; β-Carotene; St Louis Missouri; Belgium; France; United States--US