Purification of Polysaccharide Produced by the Haploid Yeast Strain of Tremella sanguinea and Its Antioxidant and Prebiotic Activities

• Published in: Molecules (Basel, Switzerland) Vol. 28; no. 14; p. 5391
• Main Authors: Liu, Yichi, Chen, Suo, Zhang, Jialan, Gao, Mengxiang, Li, Li
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 13.07.2023; MDPI
• Subjects: antioxidant; Antioxidants; Chromatography; Fungi; Investigations; Morphology; Mushrooms; Phylogenetics; polysaccharide; Prebiotics; the haploid yeast stage; Traditional Chinese medicine; Tremella sanguinea; Yeast; China; prebiotics; antioxidant; the haploid yeast stage; polysaccharide; Tremella sanguinea

Tremella sanguinea is a traditional Chinese medicinal and edible mushroom. Polysaccharides from Tremella mushrooms have received increasing amounts of research attention due to their diverse pharmacological activities. In this study, via the incubation of basidiospores collected from fresh artificia...