Receptor mechanism producing a sweet taste from plant aroma compounds - Horie, Fuyumi; Sanematsu, Keisuke; Yasumatsu, Keiko; Hirokawa, Takatsugu; Shigemura, Noriatsu; Yamashita, Atsuko; Kusakabe, Yuko (Scientific reports, 2025)
Keywords: 631/378/2626/2627; 631/92/349; Alcohol; Aldehydes - chemistry; Aldehydes - metabolism; Aldehydes - pharmacology; Amino acids; Animals; Aroma compound; Aroma compounds; Fruits; GPCR; HEK293 Cells; Humanities and Social Sciences; Humans; Hydrophobicity; Male; Mice; Molecular Docking Simulation; multidisciplinary; Odorants - analysis; Pungent principles; Receptors, G-Protein-Coupled - chemistry; Receptors, G-Protein-Coupled - genetics; Receptors, G-Protein-Coupled - metabolism; Science; Science (multidisciplinary); Species difference; Sucralose; Sucrose; Sucrose - analogs & derivatives; Sucrose - pharmacology; Sweet taste; Sweeteners; Sweetening Agents - chemistry; Sweetening Agents - metabolism; Sweetening Agents - pharmacology; Sweetness; Taste; Taste - drug effects; Taste - physiology; Taste receptors; Transmembrane domains; Aroma compound; Sweet taste; GPCR; Species difference