Horie, F., Sanematsu, K., Yasumatsu, K., Hirokawa, T., Shigemura, N., Yamashita, A., & Kusakabe, Y. (2025). Receptor mechanism producing a sweet taste from plant aroma compounds. Scientific reports, 15(1), 6795-15. https://doi.org/10.1038/s41598-025-89711-9
Chicago Style (17th ed.) CitationHorie, Fuyumi, Keisuke Sanematsu, Keiko Yasumatsu, Takatsugu Hirokawa, Noriatsu Shigemura, Atsuko Yamashita, and Yuko Kusakabe. "Receptor Mechanism Producing a Sweet Taste from Plant Aroma Compounds." Scientific Reports 15, no. 1 (2025): 6795-15. https://doi.org/10.1038/s41598-025-89711-9.
MLA (9th ed.) CitationHorie, Fuyumi, et al. "Receptor Mechanism Producing a Sweet Taste from Plant Aroma Compounds." Scientific Reports, vol. 15, no. 1, 2025, pp. 6795-15, https://doi.org/10.1038/s41598-025-89711-9.