APA (7th ed.) Citation

Cho, W., & Chung, M. (2017). Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores. Food science and biotechnology, 26(5), 1423-1428. https://doi.org/10.1007/s10068-017-0164-5

Chicago Style (17th ed.) Citation

Cho, Won-Il, and Myong-Soo Chung. "Antimicrobial Effect of a Combination of Herb Extract and Organic Acid Against Bacillus Subtilis Spores." Food Science and Biotechnology 26, no. 5 (2017): 1423-1428. https://doi.org/10.1007/s10068-017-0164-5.

MLA (9th ed.) Citation

Cho, Won-Il, and Myong-Soo Chung. "Antimicrobial Effect of a Combination of Herb Extract and Organic Acid Against Bacillus Subtilis Spores." Food Science and Biotechnology, vol. 26, no. 5, 2017, pp. 1423-1428, https://doi.org/10.1007/s10068-017-0164-5.