Fine‐tuning the amylose content of rice by precise base editing of the Wx gene - Xu, Yang; Lin, Qiupeng; Li, Xiufeng; Wang, Fangquan; Chen, Zhihui; Wang, Jun; Li, Wenqi; Fan, Fangjun; Tao, Yajun; Jiang, Yanjie; Wei, Xiaodong; Zhang, Rui; et al. (Plant biotechnology journal, 2021)
Keywords: Agronomic crops; Agronomy; Amino acids; Amylose; amylose content; appearance quality; base editing; Brief Communication; Brief Communications; eating and cooking quality; Endosperm; Genetic diversity; Genetic variability; Granule-bound starch synthase; Mutation; Oryza - genetics; Plant breeding; Plant Proteins - genetics; Proteins; Rice; Seeds; Starch Synthase; Structural models; Waxy gene; Wx; rice; base editing; eating and cooking quality; amylose content; appearance quality