Lin, M., Lee, M., Huang, H., Cheng, T., Cheng, Y., & Wu, C. (2018). Cuscuta chinensis and C. campestris Attenuate Scopolamine-Induced Memory Deficit and Oxidative Damage in Mice. Molecules (Basel, Switzerland), 23(12), 3060. https://doi.org/10.3390/molecules23123060
Chicago Style (17th ed.) CitationLin, Ming-Kuem, Meng-Shiou Lee, Hui-Chi Huang, Tun-Jen Cheng, Yih-Dih Cheng, and Chi-Rei Wu. "Cuscuta Chinensis and C. Campestris Attenuate Scopolamine-Induced Memory Deficit and Oxidative Damage in Mice." Molecules (Basel, Switzerland) 23, no. 12 (2018): 3060. https://doi.org/10.3390/molecules23123060.
MLA (9th ed.) CitationLin, Ming-Kuem, et al. "Cuscuta Chinensis and C. Campestris Attenuate Scopolamine-Induced Memory Deficit and Oxidative Damage in Mice." Molecules (Basel, Switzerland), vol. 23, no. 12, 2018, p. 3060, https://doi.org/10.3390/molecules23123060.