Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review

Edible insects have the potential to become one of the major future foods. In fact, they can be considered cheap, highly nutritious, and healthy food sources. International agencies, such as the Food and Agriculture Organization (FAO), have focused their attention on the consumption of edible insect...

Full description

Saved in:
Bibliographic Details
Published inMolecules (Basel, Switzerland) Vol. 28; no. 2; p. 699
Main Authors Aiello, Donatella, Barbera, Marcella, Bongiorno, David, Cammarata, Matteo, Censi, Valentina, Indelicato, Serena, Mazzotti, Fabio, Napoli, Anna, Piazzese, Daniela, Saiano, Filippo
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 10.01.2023
MDPI
Subjects
Analytical methods
Animals
Antioxidants
Antioxidants - pharmacology
Antitumor activity
Bioactive compounds
Biological activity
Bread
Chemical defense
Consumers
Edible Insects
Emission standards
Feeds
Flavonoids
Folin–Ciocalteu method
Food
Food sources
Inflammation
insect-based foods
Insecta - chemistry
Insects
Investigations
Nutritive value
Phenolic compounds
Phenols
phenols and flavonoids
Polyphenols
Polyphenols - analysis
Polyphenols - pharmacology
polyphenols bioactivity
Proteins
Review
Vitamins
Vitamins - analysis
polyphenols
insect-based foods
phenols and flavonoids
Folin–Ciocalteu method
polyphenols bioactivity
Online AccessGet full text

Cover

Abstract Edible insects have the potential to become one of the major future foods. In fact, they can be considered cheap, highly nutritious, and healthy food sources. International agencies, such as the Food and Agriculture Organization (FAO), have focused their attention on the consumption of edible insects, in particular, regarding their nutritional value and possible biological, toxicological, and allergenic risks, wishing the development of analytical methods to verify the authenticity, quality, and safety of insect-based products. Edible insects are rich in proteins, fats, fiber, vitamins, and minerals but also seem to contain large amounts of polyphenols able to have a key role in specific bioactivities. Therefore, this review is an overview of the potential of edible insects as a source of bioactive compounds, such as polyphenols, that can be a function of diet but also related to insect chemical defense. Currently, insect phenolic compounds have mostly been assayed for their antioxidant bioactivity; however, they also exert other activities, such as anti-inflammatory and anticancer activity, antityrosinase, antigenotoxic, and pancreatic lipase inhibitory activities.
AbstractList Edible insects have the potential to become one of the major future foods. In fact, they can be considered cheap, highly nutritious, and healthy food sources. International agencies, such as the Food and Agriculture Organization (FAO), have focused their attention on the consumption of edible insects, in particular, regarding their nutritional value and possible biological, toxicological, and allergenic risks, wishing the development of analytical methods to verify the authenticity, quality, and safety of insect-based products. Edible insects are rich in proteins, fats, fiber, vitamins, and minerals but also seem to contain large amounts of polyphenols able to have a key role in specific bioactivities. Therefore, this review is an overview of the potential of edible insects as a source of bioactive compounds, such as polyphenols, that can be a function of diet but also related to insect chemical defense. Currently, insect phenolic compounds have mostly been assayed for their antioxidant bioactivity; however, they also exert other activities, such as anti-inflammatory and anticancer activity, antityrosinase, antigenotoxic, and pancreatic lipase inhibitory activities.
Author Cammarata, Matteo
Saiano, Filippo
Censi, Valentina
Bongiorno, David
Indelicato, Serena
Napoli, Anna
Aiello, Donatella
Barbera, Marcella
Mazzotti, Fabio
Piazzese, Daniela
AuthorAffiliation 1 Department of Chemistry and Chemical Technologies, University of Calabria, 87036 Arcavacata di Rende, Italy
4 Department Agricultural Food and Forestry Sciences, University of Palermo, 90128 Palermo, Italy
3 Department of Biological, Chemical and Pharmaceutical Science and Technology (STEBICEF), University of Palermo, 90123 Palermo, Italy
2 Department of Earth and Marine Sciences, University of Palermo, 90123 Palermo, Italy
AuthorAffiliation_xml – name: 1 Department of Chemistry and Chemical Technologies, University of Calabria, 87036 Arcavacata di Rende, Italy
– name: 2 Department of Earth and Marine Sciences, University of Palermo, 90123 Palermo, Italy
– name: 3 Department of Biological, Chemical and Pharmaceutical Science and Technology (STEBICEF), University of Palermo, 90123 Palermo, Italy
– name: 4 Department Agricultural Food and Forestry Sciences, University of Palermo, 90128 Palermo, Italy
Author_xml – sequence: 1
  givenname: Donatella
  orcidid: 0000-0003-1866-2486
  surname: Aiello
  fullname: Aiello, Donatella
  organization: Department of Chemistry and Chemical Technologies, University of Calabria, 87036 Arcavacata di Rende, Italy
– sequence: 2
  givenname: Marcella
  orcidid: 0000-0003-0339-8512
  surname: Barbera
  fullname: Barbera, Marcella
  organization: Department of Earth and Marine Sciences, University of Palermo, 90123 Palermo, Italy
– sequence: 3
  givenname: David
  orcidid: 0000-0002-9856-356X
  surname: Bongiorno
  fullname: Bongiorno, David
  organization: Department of Biological, Chemical and Pharmaceutical Science and Technology (STEBICEF), University of Palermo, 90123 Palermo, Italy
– sequence: 4
  givenname: Matteo
  surname: Cammarata
  fullname: Cammarata, Matteo
  organization: Department of Earth and Marine Sciences, University of Palermo, 90123 Palermo, Italy
– sequence: 5
  givenname: Valentina
  orcidid: 0000-0001-8590-0283
  surname: Censi
  fullname: Censi, Valentina
  organization: Department of Earth and Marine Sciences, University of Palermo, 90123 Palermo, Italy
– sequence: 6
  givenname: Serena
  orcidid: 0000-0001-9965-3818
  surname: Indelicato
  fullname: Indelicato, Serena
  organization: Department of Biological, Chemical and Pharmaceutical Science and Technology (STEBICEF), University of Palermo, 90123 Palermo, Italy
– sequence: 7
  givenname: Fabio
  surname: Mazzotti
  fullname: Mazzotti, Fabio
  organization: Department of Chemistry and Chemical Technologies, University of Calabria, 87036 Arcavacata di Rende, Italy
– sequence: 8
  givenname: Anna
  orcidid: 0000-0002-7004-7643
  surname: Napoli
  fullname: Napoli, Anna
  organization: Department of Chemistry and Chemical Technologies, University of Calabria, 87036 Arcavacata di Rende, Italy
– sequence: 9
  givenname: Daniela
  surname: Piazzese
  fullname: Piazzese, Daniela
  organization: Department of Earth and Marine Sciences, University of Palermo, 90123 Palermo, Italy
– sequence: 10
  givenname: Filippo
  orcidid: 0000-0001-6873-3698
  surname: Saiano
  fullname: Saiano, Filippo
  organization: Department Agricultural Food and Forestry Sciences, University of Palermo, 90128 Palermo, Italy
BackLink https://www.ncbi.nlm.nih.gov/pubmed/36677756$$D View this record in MEDLINE/PubMed
BookMark eNplkcluFDEQhi0URBZ4AC6oJS5cBry7zQFpGCVhpAjEdra8VAeP3O3B7h7E29OZCVEC8qEs119fueo_RUdDHgCh5wS_ZkzjN31O4KcElbaYYqn1I3RCOMULhrk-unc_Rqe1bjCmhBPxBB0zKZVSQp6gz-chugTNeqjgx9rYoVmmEcpgx7iD5uM0ljjGPNjUfM1T8dDkrnkfs_X7_Cr32zwNob5tls0X2EX49RQ97myq8Ow2nqHvF-ffVh8WV58u16vl1cJzzcZFh4EK7LENnVadVZ5hopwInlMiPOWMWt-5lnNLAvWsnQ9gRngnA9XOO3aG1gduyHZjtiX2tvw22Uazf8jl2tgyRp_AWOdoACyUaDsuHdUEE9bKwIh2zhExs94dWNvJ9RA8DGOx6QH0YWaIP8x13hndSoLlDeDVLaDknxPU0fSxekjJDpCnaqiSLeWC7Xu9_Ee6mRc7L3ivUlQJLNtZRQ4qX3KtBbq7zxBsbsw3_5k_17y4P8VdxV-32R9UtK65
CitedBy_id crossref_primary_10_1186_s13052_023_01565_x
crossref_primary_10_26416_Farm_212_3_2023_8062
crossref_primary_10_1016_j_fufo_2024_100383
crossref_primary_10_1016_j_heliyon_2024_e33373
crossref_primary_10_26416_Farm_212_3_2023_8061
crossref_primary_10_3390_foods13111668
crossref_primary_10_1177_10820132241254976
crossref_primary_10_3390_foods12244427
crossref_primary_10_5851_kosfa_2024_e17
crossref_primary_10_3390_foods12163053
crossref_primary_10_3390_antiox13030365
crossref_primary_10_1016_j_heliyon_2024_e24045
crossref_primary_10_3390_foods12234243
crossref_primary_10_1111_1748_5967_12683
crossref_primary_10_4163_jnh_2023_56_6_615
crossref_primary_10_1080_87559129_2024_2341725
crossref_primary_10_1186_s13765_024_00900_y
crossref_primary_10_1080_87559129_2024_2355282
Cites_doi 10.3390/antiox11102004
10.1007/PL00012670
10.3390/foods10102295
10.1111/j.1749-6632.1988.tb22325.x
10.1016/j.jff.2015.10.033
10.1111/geoj.12184
10.1016/j.molimm.2018.03.015
10.1016/j.jff.2015.06.018
10.1007/s10068-021-00942-8
10.1255/ejms.1261
10.1016/j.foodchem.2015.10.045
10.1016/j.ifset.2016.09.023
10.1007/BF01024106
10.1016/j.ifset.2018.03.021
10.1016/j.ifset.2021.102755
10.1016/j.jksus.2020.06.012
10.1371/journal.pone.0014445
10.1016/j.nfs.2019.11.002
10.1111/pcmr.12590
10.1093/jaocint/qsz018
10.1016/j.fct.2009.02.014
10.1007/s00217-021-03752-8
10.1016/j.molliq.2015.05.036
10.1016/S0031-9422(98)00746-8
10.1016/B978-0-12-381387-9.00005-1
10.3390/foods8080319
10.2174/1389203720666190715091951
10.1111/j.1570-7458.1991.tb01518.x
10.1021/jf1005935
10.1002/mas.21744
10.3390/foods10020461
10.1016/j.phytochem.2013.05.023
10.1007/BF01923349
10.3390/antiox11101847
10.1007/s10886-012-0113-y
10.1111/jfpp.12054
10.1016/j.jfca.2022.104676
10.1016/j.foodchem.2018.04.058
10.5539/ijb.v6n3p36
10.1002/jms.3161
10.1021/jf030723c
10.1016/j.foodchem.2012.03.091
10.1016/0145-305X(95)00013-J
10.3390/foods9040502
10.1271/bbb.66.1396
10.3389/fnut.2022.860174
10.3390/nu9090970
10.1016/0009-2797(91)90029-7
10.1016/j.foodchem.2019.04.041
10.1016/j.anaerobe.2013.07.009
10.1016/j.foodchem.2020.128026
10.1021/jf101847e
10.1016/j.fbio.2013.12.001
10.3390/molecules27030783
10.1016/j.dci.2021.104098
10.1371/journal.pone.0051145
10.1016/j.tet.2018.12.015
10.3390/antiox10020306
10.1093/jaocint/qsz025
10.1016/S0305-1978(01)00036-9
10.1016/j.chroma.2017.07.066
10.5851/kosfa.2020.e25
10.1017/S1742758414000484
10.1016/j.foodres.2016.10.001
10.1016/j.foodchem.2019.125742
10.1111/jam.15354
10.1016/S0031-9422(01)00477-0
10.1016/S0305-1978(97)00057-4
10.3390/insects13050446
10.1002/mas.21476
10.3390/molecules23010204
10.1007/s00217-020-03549-1
10.1016/j.foodchem.2019.126022
10.1016/j.cofs.2022.100818
10.1146/annurev-ento-120811-153704
10.3390/molecules27144645
10.1641/0006-3568(2004)054[0909:WRAAEI]2.0.CO;2
10.3390/molecules23010148
10.3390/insects8010012
10.1007/978-3-319-74011-9
10.1007/s10886-010-9822-2
10.3920/JIFF2020.0028
10.3920/JIFF2020.0113
10.3390/antiox10071122
10.1007/s13197-015-2074-y
10.1016/j.fm.2015.09.010
10.1111/j.1600-0749.1993.tb00590.x
10.3389/fnut.2019.00106
10.1186/s43014-019-0008-1
10.1021/jf0502698
10.3390/fermentation6010002
10.3390/pr10050970
10.1016/j.foodhyd.2017.11.044
10.1016/j.foodqual.2018.10.001
10.3390/molecules24112087
10.3390/fermentation7030153
10.1016/j.ijbiomac.2020.03.082
10.1016/j.ijgfs.2021.100304
10.1016/j.fct.2016.12.006
10.1016/j.foodchem.2016.06.095
10.1007/BF01880094
10.3389/fnut.2021.687712
10.1016/j.ifset.2017.08.015
10.1016/j.jclepro.2017.04.017
10.1021/jf021099r
10.1021/jf011533+
10.1016/0022-1910(64)90021-6
10.1016/0145-305X(93)90040-W
10.1111/nbu.12291
10.1016/j.fm.2019.103349
10.3390/foods9040401
10.1097/PAF.0b013e3181c6c11f
10.1016/0145-305X(94)90237-2
10.1016/j.foodcont.2016.10.046
10.3390/insects13070576
10.1016/j.foodchem.2021.130060
10.1093/cdn/nzy056
10.1016/S0040-4039(01)90586-6
10.3390/molecules26041184
10.3920/JIFF2015.0050
10.1016/j.aspen.2021.06.004
10.1002/fft2.167
10.1021/tx00021a007
10.3390/foods11152264
10.1097/00008390-199212000-00002
ContentType Journal Article
Copyright 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
2023 by the authors. 2023
Copyright_xml – notice: 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
– notice: 2023 by the authors. 2023
DBID CGR
CUY
CVF
ECM
EIF
NPM
AAYXX
CITATION
3V.
7X7
7XB
88E
8FI
8FJ
8FK
ABUWG
AFKRA
AZQEC
BENPR
CCPQU
DWQXO
FYUFA
GHDGH
K9.
M0S
M1P
PIMPY
PQEST
PQQKQ
PQUKI
PRINS
7X8
5PM
DOA
DOI 10.3390/molecules28020699
DatabaseName Medline
MEDLINE
MEDLINE (Ovid)
MEDLINE
MEDLINE
PubMed
CrossRef
ProQuest Central (Corporate)
ProQuest_Health & Medical Collection
ProQuest Central (purchase pre-March 2016)
Medical Database (Alumni Edition)
Hospital Premium Collection
Hospital Premium Collection (Alumni Edition)
ProQuest Central (Alumni) (purchase pre-March 2016)
ProQuest Central (Alumni)
ProQuest Central
ProQuest Central Essentials
ProQuest Central
ProQuest One Community College
ProQuest Central Korea
Health Research Premium Collection
Health Research Premium Collection (Alumni)
ProQuest Health & Medical Complete (Alumni)
Health & Medical Collection (Alumni Edition)
PML(ProQuest Medical Library)
Publicly Available Content Database
ProQuest One Academic Eastern Edition (DO NOT USE)
ProQuest One Academic
ProQuest One Academic UKI Edition
ProQuest Central China
MEDLINE - Academic
PubMed Central (Full Participant titles)
Directory of Open Access Journals
DatabaseTitle MEDLINE
Medline Complete
MEDLINE with Full Text
PubMed
MEDLINE (Ovid)
CrossRef
Publicly Available Content Database
ProQuest Central Essentials
ProQuest One Academic Eastern Edition
ProQuest Health & Medical Complete (Alumni)
ProQuest Central (Alumni Edition)
ProQuest One Community College
ProQuest Hospital Collection
Health Research Premium Collection (Alumni)
ProQuest Central China
ProQuest Hospital Collection (Alumni)
ProQuest Central
ProQuest Health & Medical Complete
Health Research Premium Collection
ProQuest Medical Library
ProQuest One Academic UKI Edition
Health and Medicine Complete (Alumni Edition)
ProQuest Central Korea
ProQuest One Academic
ProQuest Medical Library (Alumni)
ProQuest Central (Alumni)
MEDLINE - Academic
DatabaseTitleList
CrossRef

MEDLINE
Publicly Available Content Database
Database_xml – sequence: 1
  dbid: DOA
  name: Directory of Open Access Journals
  url: https://www.doaj.org/
  sourceTypes: Open Website
– sequence: 2
  dbid: NPM
  name: PubMed
  url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
– sequence: 3
  dbid: EIF
  name: MEDLINE
  url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search
  sourceTypes: Index Database
– sequence: 4
  dbid: 7X7
  name: Health & Medical Collection (Proquest)
  url: https://search.proquest.com/healthcomplete
  sourceTypes: Aggregation Database
DeliveryMethod fulltext_linktorsrc
Discipline Chemistry
EISSN 1420-3049
ExternalDocumentID oai_doaj_org_article_abb2de05758f46b29101386d319bbb15
10_3390_molecules28020699
36677756
Genre Journal Article
Review
GroupedDBID ---
0R~
123
2WC
3V.
53G
5VS
7X7
88E
8FE
8FG
8FH
8FI
8FJ
A8Z
AADQD
AAFWJ
AAHBH
ABDBF
ABJCF
ABUWG
ACGFO
ACIWK
ACPRK
AEGXH
AENEX
AFKRA
AFPKN
AFRAH
AFZYC
AIAGR
ALIPV
ALMA_UNASSIGNED_HOLDINGS
BBNVY
BENPR
BHPHI
BPHCQ
BVXVI
CCPQU
CGR
CS3
CUY
CVF
D1I
DIK
DU5
E3Z
EBD
ECM
EIF
EMOBN
ESTFP
ESX
FYUFA
GROUPED_DOAJ
GX1
HCIFZ
HH5
HMCUK
HYE
HZ~
I09
IAO
ITC
KB.
KQ8
LK8
M1P
M7P
MODMG
M~E
NPM
O-U
O9-
OK1
P2P
PDBOC
PIMPY
PQQKQ
PROAC
PSQYO
RIG
RPM
SV3
TR2
TUS
UKHRP
~8M
AAYXX
CITATION
7XB
8FK
AZQEC
DWQXO
K9.
PQEST
PQUKI
PRINS
7X8
5PM
ID FETCH-LOGICAL-c493t-f0e250c0adf97fa7c3017b5dc4215c2432acfb844a1d2c38383e0314f6d29bcb3
IEDL.DBID RPM
ISSN 1420-3049
IngestDate Tue Oct 22 15:11:28 EDT 2024
Tue Sep 17 21:30:41 EDT 2024
Fri Oct 25 05:58:03 EDT 2024
Fri Nov 08 22:37:46 EST 2024
Thu Sep 26 21:19:00 EDT 2024
Sat Sep 28 08:16:38 EDT 2024
IsDoiOpenAccess true
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Issue 2
Keywords polyphenols
insect-based foods
phenols and flavonoids
Folin–Ciocalteu method
polyphenols bioactivity
Language English
License Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c493t-f0e250c0adf97fa7c3017b5dc4215c2432acfb844a1d2c38383e0314f6d29bcb3
Notes ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-3
content type line 23
ObjectType-Review-1
ORCID 0000-0001-9965-3818
0000-0002-7004-7643
0000-0001-8590-0283
0000-0001-6873-3698
0000-0003-1866-2486
0000-0002-9856-356X
0000-0003-0339-8512
OpenAccessLink https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861065/
PMID 36677756
PQID 2767275068
PQPubID 2032355
ParticipantIDs doaj_primary_oai_doaj_org_article_abb2de05758f46b29101386d319bbb15
pubmedcentral_primary_oai_pubmedcentral_nih_gov_9861065
proquest_miscellaneous_2768245315
proquest_journals_2767275068
crossref_primary_10_3390_molecules28020699
pubmed_primary_36677756
PublicationCentury 2000
PublicationDate 20230110
PublicationDateYYYYMMDD 2023-01-10
PublicationDate_xml – month: 1
  year: 2023
  text: 20230110
  day: 10
PublicationDecade 2020
PublicationPlace Switzerland
PublicationPlace_xml – name: Switzerland
– name: Basel
PublicationTitle Molecules (Basel, Switzerland)
PublicationTitleAlternate Molecules
PublicationYear 2023
Publisher MDPI AG
MDPI
Publisher_xml – name: MDPI AG
– name: MDPI
References Barbaccia (ref_57) 2022; 133
ref_93
Haber (ref_99) 2019; 292
Prior (ref_104) 2005; 53
(ref_68) 2016; 53
(ref_141) 1991; 80
Zhang (ref_22) 2022; 9
Hopkins (ref_79) 1991; 47
ref_10
ref_98
ref_97
Whitten (ref_133) 2017; 30
Poma (ref_40) 2017; 100
ref_18
ref_16
Mason (ref_33) 2018; 2
(ref_102) 2021; 247
Pimentel (ref_29) 2004; 54
Ikawa (ref_73) 2003; 51
Argo (ref_116) 2010; 31
Kunatsa (ref_41) 2020; 2
ref_25
Castiglione (ref_118) 2015; 210
Burghardt (ref_126) 2001; 29
ref_120
Ferreres (ref_125) 2009; 47
ref_21
ref_122
Tang (ref_1) 2019; 1
Kurioka (ref_82) 2002; 66
ref_28
Vihakas (ref_91) 2012; 38
Nino (ref_17) 2021; 7
Lachowicz (ref_70) 2021; 338
Musundire (ref_76) 2016; 2
(ref_30) 2013; 58
Morris (ref_86) 1964; 10
Schittko (ref_123) 1999; 51
Alfonzo (ref_51) 2017; 73
Hirayama (ref_81) 2013; 94
ref_78
Hayta (ref_69) 2014; 38
Stoops (ref_43) 2016; 53
Cadaval (ref_61) 2017; 44
Wilson (ref_85) 1985; 11
Turck (ref_96) 2021; 19
Verhoeckx (ref_45) 2018; 100
Sugumaran (ref_132) 2010; 39
Battista (ref_101) 2019; 6
Hanboonsong (ref_9) 2013; 3
Ghosh (ref_129) 2020; 132
Bernays (ref_80) 1991; 60
Cerenius (ref_135) 2021; 122
(ref_134) 1982; 6
Nappi (ref_143) 1993; 6
Burghardt (ref_88) 1997; 25
Raften (ref_19) 2018; 79
Bongiorno (ref_110) 2014; 20
Huang (ref_103) 2005; 53
Tamura (ref_83) 2002; 59
Fu (ref_84) 2021; 24
Smit (ref_142) 1996; 2
Shahidi (ref_128) 2015; 18
Giampieri (ref_27) 2022; 3
Vihakas (ref_90) 2010; 36
Gaglio (ref_54) 2020; 86
Pang (ref_26) 2022; 17
Ssepuuya (ref_15) 2021; 7
Marina (ref_119) 2017; 1514
Prentice (ref_7) 2020; 311
ref_50
Turck (ref_94) 2022; 20
(ref_8) 2021; 23
Giacintucci (ref_105) 2016; 213
Musundire (ref_75) 2014; 6
ref_58
Adeboye (ref_59) 2016; 17
Yan (ref_121) 2019; 75
ref_56
ref_55
Mazzotti (ref_114) 2021; 360
ref_52
Parella (ref_117) 2010; 58
Morris (ref_89) 1963; 4
Bartella (ref_113) 2020; 246
Otero (ref_24) 2020; 309
Halloran (ref_34) 2017; 156
Hall (ref_106) 2018; 262
Liu (ref_14) 2012; 134
Deori (ref_131) 2014; 5
Rosell (ref_62) 2019; 51
Zhao (ref_72) 2016; 20
Schiel (ref_100) 2022; 112
ref_66
ref_65
ref_64
ref_63
Valembois (ref_138) 1995; 19
Reyes (ref_42) 2021; 8
Lombardi (ref_48) 2019; 72
Musundire (ref_77) 2014; 34
Sadat (ref_23) 2022; 44
ref_115
Indelicato (ref_109) 2013; 48
Salvatore (ref_140) 2020; 154
Imathiu (ref_37) 2020; 18
Anderson (ref_137) 1994; 18
Dobermann (ref_11) 2017; 42
ref_36
Kim (ref_60) 2016; 38
Yoon (ref_92) 2020; 40
Salminen (ref_124) 2002; 12
ref_32
Sang (ref_127) 2002; 50
ref_31
Bell (ref_136) 1993; 17
(ref_13) 2022; 46
Jeong (ref_46) 2020; 21
ref_39
Barbera (ref_53) 2020; 103
ref_38
Wannee (ref_130) 2020; 32
Gaglio (ref_67) 2021; 72
ref_108
ref_107
Bongiorno (ref_112) 2016; 35
ref_47
Parkar (ref_71) 2013; 23
Riley (ref_139) 1988; 551
Cotelle (ref_144) 1991; 4
ref_44
Everette (ref_74) 2010; 58
Waterhouse (ref_6) 2016; 89
Francesca (ref_111) 2016; 196
ref_3
Halloran (ref_35) 2017; 183
ref_2
Issaoui (ref_20) 2020; 103
ref_49
Wilson (ref_87) 1987; 13
ref_5
Turck (ref_95) 2021; 19
ref_4
Lee (ref_12) 2021; 30
References_xml – ident: ref_58
  doi: 10.3390/antiox11102004
– volume: 12
  start-page: 203
  year: 2002
  ident: ref_124
  article-title: Effects of hydrolysable tannins on a herbivorous insect: Fate of individual tannins in insect digestive tract
  publication-title: Chemoecology
  doi: 10.1007/PL00012670
  contributor:
    fullname: Salminen
– ident: ref_16
  doi: 10.3390/foods10102295
– volume: 551
  start-page: 111
  year: 1988
  ident: ref_139
  article-title: Radicals in melanin biochemistry
  publication-title: Ann. N. Y. Acad. Sci.
  doi: 10.1111/j.1749-6632.1988.tb22325.x
  contributor:
    fullname: Riley
– volume: 20
  start-page: 182
  year: 2016
  ident: ref_72
  article-title: Lactic acid bacterial fermentation modified phenolic composition in tea extracts and enhanced their antioxidant activity and cellular uptake of phenolic compounds following in vitro digestion
  publication-title: J. Funct. Foods
  doi: 10.1016/j.jff.2015.10.033
  contributor:
    fullname: Zhao
– volume: 183
  start-page: 112
  year: 2017
  ident: ref_35
  article-title: Cricket farming as a livelihood strategy in Thailand
  publication-title: Geogr. J.
  doi: 10.1111/geoj.12184
  contributor:
    fullname: Halloran
– volume: 100
  start-page: 82
  year: 2018
  ident: ref_45
  article-title: Insect food allergy and allergens
  publication-title: Mol. Immunol.
  doi: 10.1016/j.molimm.2018.03.015
  contributor:
    fullname: Verhoeckx
– volume: 18
  start-page: 820
  year: 2015
  ident: ref_128
  article-title: Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects—A review
  publication-title: J. Funct. Foods
  doi: 10.1016/j.jff.2015.06.018
  contributor:
    fullname: Shahidi
– volume: 30
  start-page: 1003
  year: 2021
  ident: ref_12
  article-title: Biological activity and processing technologies of edible insects: A review
  publication-title: Food Sci. Biotechnol.
  doi: 10.1007/s10068-021-00942-8
  contributor:
    fullname: Lee
– volume: 20
  start-page: 169
  year: 2014
  ident: ref_110
  article-title: Electrospray ion mobility mass spectrometry of positively charged sodium bis(2-ethylhexyl)sulfosuccinate aggregates
  publication-title: Eur. J. Mass Spectrom.
  doi: 10.1255/ejms.1261
  contributor:
    fullname: Bongiorno
– ident: ref_39
– volume: 196
  start-page: 1172
  year: 2016
  ident: ref_111
  article-title: Optimised method for the analysis of phenolic compounds from caper (Capparis spinosa L.) berries and monitoring of their changes during fermentation
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2015.10.045
  contributor:
    fullname: Francesca
– volume: 38
  start-page: 116
  year: 2016
  ident: ref_60
  article-title: Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages
  publication-title: Innov. Food Sci. Emerg. Technol.
  doi: 10.1016/j.ifset.2016.09.023
  contributor:
    fullname: Kim
– volume: 11
  start-page: 1161
  year: 1985
  ident: ref_85
  article-title: Flavonoid pigments in marbled white butterfly Melanargia galathea are dependent on flavonoid content of larval diet
  publication-title: J. Chem. Ecol.
  doi: 10.1007/BF01024106
  contributor:
    fullname: Wilson
– volume: 51
  start-page: 205
  year: 2019
  ident: ref_62
  article-title: Insects as ingredients for bakery goods. A comparison study of H. illucens, A. domestica and T. molitor flours
  publication-title: Innov. Food Sci. Emerg. Technol.
  doi: 10.1016/j.ifset.2018.03.021
  contributor:
    fullname: Rosell
– volume: 72
  start-page: 102755
  year: 2021
  ident: ref_67
  article-title: Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties
  publication-title: Innov. Food Sci. Emerg. Technol.
  doi: 10.1016/j.ifset.2021.102755
  contributor:
    fullname: Gaglio
– volume: 32
  start-page: 2762
  year: 2020
  ident: ref_130
  article-title: 1-Deoxynojirimycin and polyphenolic composition and antioxidant activity of different native Thai silkworm (Bombyx mori) larvae
  publication-title: J. King Saud Univ. Sci.
  doi: 10.1016/j.jksus.2020.06.012
  contributor:
    fullname: Wannee
– ident: ref_32
  doi: 10.1371/journal.pone.0014445
– volume: 18
  start-page: 1
  year: 2020
  ident: ref_37
  article-title: Benefits and food safety concerns associated with consumption of edible insects
  publication-title: NFS J.
  doi: 10.1016/j.nfs.2019.11.002
  contributor:
    fullname: Imathiu
– volume: 30
  start-page: 386
  year: 2017
  ident: ref_133
  article-title: Re-evaluation of insect melanogenesis research: Views from the dark side
  publication-title: Pigment Cell Melanoma Res.
  doi: 10.1111/pcmr.12590
  contributor:
    fullname: Whitten
– volume: 103
  start-page: 915
  year: 2020
  ident: ref_20
  article-title: Phenols, flavors, and the Mediterranean diet
  publication-title: J. AOAC Int.
  doi: 10.1093/jaocint/qsz018
  contributor:
    fullname: Issaoui
– volume: 47
  start-page: 1209
  year: 2009
  ident: ref_125
  article-title: Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala)
  publication-title: Food Chem. Toxicol.
  doi: 10.1016/j.fct.2009.02.014
  contributor:
    fullname: Ferreres
– volume: 247
  start-page: 1803
  year: 2021
  ident: ref_102
  article-title: Artisanal oil obtained from insects’ larvae (Speciomerus ruficornis): Fatty acids composition, physicochemical, nutritional and antioxidant properties for application in food
  publication-title: Eur. Food Res. Technol.
  doi: 10.1007/s00217-021-03752-8
– volume: 210
  start-page: 215
  year: 2015
  ident: ref_118
  article-title: Multiple points of view of heteronuclear NOE: Long range vs short range contacts in pyrrolidinium based ionic liquids in the presence of Li salts
  publication-title: J. Mol. Liq.
  doi: 10.1016/j.molliq.2015.05.036
  contributor:
    fullname: Castiglione
– volume: 6
  start-page: 601
  year: 1982
  ident: ref_134
  article-title: Prophenoloxidase activating system and melanization—A recognition mechanism of arthropods? A review
  publication-title: Dev. Comp. Immunol.
– volume: 51
  start-page: 609
  year: 1999
  ident: ref_123
  article-title: Sequestration and distribution of flavonoids in the common blue butterfly Polyommatus icarus reared on Trifolium repens
  publication-title: Phytochemistry
  doi: 10.1016/S0031-9422(98)00746-8
  contributor:
    fullname: Schittko
– volume: 39
  start-page: 151
  year: 2010
  ident: ref_132
  article-title: Chemistry of cuticular sclerotization
  publication-title: Adv. Insect Physiol.
  doi: 10.1016/B978-0-12-381387-9.00005-1
  contributor:
    fullname: Sugumaran
– volume: 17
  start-page: 1
  year: 2022
  ident: ref_26
  article-title: Hydroxytyrosol Dimers from Medicinal Insect Blaps Rynchopetera and the in Vitro Cytotoxic Activity
  publication-title: Nat. Prod. Commun.
  contributor:
    fullname: Pang
– ident: ref_10
– ident: ref_2
  doi: 10.3390/foods8080319
– volume: 21
  start-page: 159
  year: 2020
  ident: ref_46
  article-title: Insect allergens on the dining table
  publication-title: Curr. Protein Pept. Sci.
  doi: 10.2174/1389203720666190715091951
  contributor:
    fullname: Jeong
– volume: 60
  start-page: 19
  year: 1991
  ident: ref_80
  article-title: Rutin: A phagostimulant for the polyphagous acridid Schistocerca americana
  publication-title: Entomol. Exp. Appl.
  doi: 10.1111/j.1570-7458.1991.tb01518.x
  contributor:
    fullname: Bernays
– volume: 3
  start-page: 8
  year: 2013
  ident: ref_9
  article-title: Six-legged livestock: Edible insect farming, collection and marketing in Thailand
  publication-title: RAP Publ.
  contributor:
    fullname: Hanboonsong
– volume: 58
  start-page: 8139
  year: 2010
  ident: ref_74
  article-title: Thorough study of reactivity of various compound classes toward the Folin−Ciocalteu reagent
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf1005935
  contributor:
    fullname: Everette
– ident: ref_108
  doi: 10.1002/mas.21744
– ident: ref_56
  doi: 10.3390/foods10020461
– volume: 94
  start-page: 108
  year: 2013
  ident: ref_81
  article-title: Flavonoids from the cocoon of Rondotia menciana
  publication-title: Phytochem
  doi: 10.1016/j.phytochem.2013.05.023
  contributor:
    fullname: Hirayama
– volume: 47
  start-page: 1089
  year: 1991
  ident: ref_79
  article-title: Flavonoid wing pigments in grasshoppers
  publication-title: Experientia
  doi: 10.1007/BF01923349
  contributor:
    fullname: Hopkins
– ident: ref_97
– ident: ref_28
– ident: ref_115
  doi: 10.3390/antiox11101847
– volume: 38
  start-page: 538
  year: 2012
  ident: ref_91
  article-title: Flavonoid metabolites in the hemolymph of European pine sawfly Neodiprion sertifer larvae
  publication-title: J. Chem. Ecol.
  doi: 10.1007/s10886-012-0113-y
  contributor:
    fullname: Vihakas
– volume: 38
  start-page: 980
  year: 2014
  ident: ref_69
  article-title: Effect of Grape Vitis vinifera L. Pomace on the Quality, Total Phenolic Content and Anti-Radical Activity of Bread
  publication-title: J. Food Process. Preserv.
  doi: 10.1111/jfpp.12054
  contributor:
    fullname: Hayta
– volume: 112
  start-page: 104676
  year: 2022
  ident: ref_100
  article-title: Applicability of analytical methods for determining the composition of edible insects in German Food Control
  publication-title: J. Food Compos. Anal.
  doi: 10.1016/j.jfca.2022.104676
  contributor:
    fullname: Schiel
– volume: 262
  start-page: 39
  year: 2018
  ident: ref_106
  article-title: Effect of enzymatic hydrolysis on bioactive properties and allergenicity of cricket (Gryllodes sigillatus) protein
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2018.04.058
  contributor:
    fullname: Hall
– ident: ref_3
– volume: 6
  start-page: 36
  year: 2014
  ident: ref_75
  article-title: Bio-active compounds composition in edible stinkbugs consumed in South-Eastern districts of Zimbabwe
  publication-title: Int. J. Biol.
  doi: 10.5539/ijb.v6n3p36
  contributor:
    fullname: Musundire
– volume: 48
  start-page: 379
  year: 2013
  ident: ref_109
  article-title: Degrees of freedom effect on fragmentation in tandem mass spectrometry of singly charged supramolecular aggregates of sodium sulfonates
  publication-title: J. Mass Spectrom.
  doi: 10.1002/jms.3161
  contributor:
    fullname: Indelicato
– volume: 53
  start-page: 1841
  year: 2005
  ident: ref_103
  article-title: The chemistry behind antioxidant capacity assays
  publication-title: J Agric. Food Chem.
  doi: 10.1021/jf030723c
  contributor:
    fullname: Huang
– volume: 134
  start-page: 1885
  year: 2012
  ident: ref_14
  article-title: Antioxidant activity and phenolic compounds of Holotrichia parallela Motschulsky extracts
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2012.03.091
  contributor:
    fullname: Liu
– volume: 19
  start-page: 195
  year: 1995
  ident: ref_138
  article-title: In vitro generation of reactive oxygen species by free coelomic cells of the annelid Eisenia fetida andrei: An analysis by chemiluminescence and nitro blue tetrazolium reduction
  publication-title: Dev. Comp. Immunol.
  doi: 10.1016/0145-305X(95)00013-J
  contributor:
    fullname: Valembois
– ident: ref_49
  doi: 10.3390/foods9040502
– volume: 66
  start-page: 1396
  year: 2002
  ident: ref_82
  article-title: Purification and identification of flavonoids from the yellow green cocoon shell Sasamayu of the silkworm, Bombyx mori
  publication-title: Biosci. Biotechnol. Biochem.
  doi: 10.1271/bbb.66.1396
  contributor:
    fullname: Kurioka
– volume: 9
  start-page: 860174
  year: 2022
  ident: ref_22
  article-title: Characterization, Antioxidant Activities, and Pancreatic Lipase Inhibitory Effect of Extract From the Edible Insect Polyrhachis vicina
  publication-title: Front. Nutr.
  doi: 10.3389/fnut.2022.860174
  contributor:
    fullname: Zhang
– ident: ref_18
  doi: 10.3390/nu9090970
– volume: 80
  start-page: 1
  year: 1991
  ident: ref_141
  article-title: Molecular mechanisms of quinone cytotoxicity
  publication-title: Chem. Biol. Interact.
  doi: 10.1016/0009-2797(91)90029-7
– volume: 292
  start-page: 197
  year: 2019
  ident: ref_99
  article-title: Edible larvae and pupae of honey bee (Apis mellifera): Odor and nutritional characterization as a function of diet
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2019.04.041
  contributor:
    fullname: Haber
– volume: 23
  start-page: 12
  year: 2013
  ident: ref_71
  article-title: Fecal microbial metabolism of polyphenols and its effects on human gut microbiota
  publication-title: Anaerobe
  doi: 10.1016/j.anaerobe.2013.07.009
  contributor:
    fullname: Parkar
– volume: 19
  start-page: e06343
  year: 2021
  ident: ref_95
  article-title: Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
  publication-title: EFSA J.
  contributor:
    fullname: Turck
– volume: 338
  start-page: 128026
  year: 2021
  ident: ref_70
  article-title: Biological activity, phytochemical parameters, and potential bioaccessibility of wheat bread enriched with powder and microcapsules made from Saskatoon berry
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2020.128026
  contributor:
    fullname: Lachowicz
– ident: ref_50
– volume: 58
  start-page: 9129
  year: 2010
  ident: ref_117
  article-title: Separation and identification of phenolic compounds of extra virgin olive oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a new diastereoisomer of the aldehydic form of oleuropein aglycone
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf101847e
  contributor:
    fullname: Parella
– volume: 5
  start-page: 108
  year: 2014
  ident: ref_131
  article-title: Antioxidant and antigenotoxic effects of pupae of the MUGA silkworm Antheraea assamensis
  publication-title: Food Biosci.
  doi: 10.1016/j.fbio.2013.12.001
  contributor:
    fullname: Deori
– ident: ref_21
  doi: 10.3390/molecules27030783
– volume: 122
  start-page: 104098
  year: 2021
  ident: ref_135
  article-title: Immune properties of invertebrate phenoloxidases
  publication-title: Dev. Comp. Immunol.
  doi: 10.1016/j.dci.2021.104098
  contributor:
    fullname: Cerenius
– ident: ref_31
  doi: 10.1371/journal.pone.0051145
– volume: 75
  start-page: 1029
  year: 2019
  ident: ref_121
  article-title: Phenolic compounds from the insect Blaps japanensis with inhibitory activities towards cancer cells, COX-2, ROCK1 and JAK3
  publication-title: Tetrahedron
  doi: 10.1016/j.tet.2018.12.015
  contributor:
    fullname: Yan
– ident: ref_55
  doi: 10.3390/antiox10020306
– ident: ref_36
– volume: 103
  start-page: 906
  year: 2020
  ident: ref_53
  article-title: Reuse of food waste and wastewater as a source of polyphenolic compounds to use as food additives
  publication-title: J. AOAC Int.
  doi: 10.1093/jaocint/qsz025
  contributor:
    fullname: Barbera
– volume: 29
  start-page: 875
  year: 2001
  ident: ref_126
  article-title: Flavonoid sequestration by the common blue butterfly Polyommatus icarus: Quantitative intraspecific variation in relation to larval hostplant, sex and body size
  publication-title: Biochem. Syst. Ecol.
  doi: 10.1016/S0305-1978(01)00036-9
  contributor:
    fullname: Burghardt
– volume: 1514
  start-page: 1
  year: 2017
  ident: ref_119
  article-title: Strategies for the extraction and analysis of non-extractable polyphenols from plants
  publication-title: J. Chromatogr. A
  doi: 10.1016/j.chroma.2017.07.066
  contributor:
    fullname: Marina
– volume: 40
  start-page: 461
  year: 2020
  ident: ref_92
  article-title: Functional chemical components in Protaetia brevitarsis larvae: Impact of supplementary feeds
  publication-title: Food Sci. Anim. Resour.
  doi: 10.5851/kosfa.2020.e25
  contributor:
    fullname: Yoon
– volume: 34
  start-page: 223
  year: 2014
  ident: ref_77
  article-title: Nutrient and anti-nutrient composition of Henicus whellani Orthoptera: Stenopelmatidae, an edible ground cricket, in south-eastern Zimbabwe
  publication-title: Int. J. Trop. Insect Sci.
  doi: 10.1017/S1742758414000484
  contributor:
    fullname: Musundire
– volume: 89
  start-page: 129
  year: 2016
  ident: ref_6
  article-title: Transforming insect biomass into consumer wellness foods: A review
  publication-title: Food Res. Int.
  doi: 10.1016/j.foodres.2016.10.001
  contributor:
    fullname: Waterhouse
– volume: 309
  start-page: 125742
  year: 2020
  ident: ref_24
  article-title: Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitor
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2019.125742
  contributor:
    fullname: Otero
– volume: 133
  start-page: 130
  year: 2022
  ident: ref_57
  article-title: Effect of grape pomace from red cultivar ‘Nero d’Avola’ on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese
  publication-title: J. Appl. Microbiol.
  doi: 10.1111/jam.15354
  contributor:
    fullname: Barbaccia
– volume: 59
  start-page: 275
  year: 2002
  ident: ref_83
  article-title: Flavonoid 5-glucosides from the cocoon shell of the silkworm, Bombyx mori
  publication-title: Phytochemistry
  doi: 10.1016/S0031-9422(01)00477-0
  contributor:
    fullname: Tamura
– volume: 25
  start-page: 527
  year: 1997
  ident: ref_88
  article-title: Uptake of flavonoids from Vicia villosa Fabaceae by the lycaenid butterfly, Polyommatus icarus Lepidoptera: Lycaenidae
  publication-title: Biochem. Syst. Ecol.
  doi: 10.1016/S0305-1978(97)00057-4
  contributor:
    fullname: Burghardt
– ident: ref_4
  doi: 10.3390/insects13050446
– volume: 35
  start-page: 170
  year: 2016
  ident: ref_112
  article-title: Charged supramolecular assemblies of surfactant molecules in gas phase
  publication-title: Mass Spectrom. Rev.
  doi: 10.1002/mas.21476
  contributor:
    fullname: Bongiorno
– ident: ref_25
  doi: 10.3390/molecules23010204
– volume: 17
  start-page: 543
  year: 2016
  ident: ref_59
  article-title: Nutritional composition and sensory evaluation of cookies made from wheat and palm weevil larvae flour blends
  publication-title: Annu. Food Sci. Technol.
  contributor:
    fullname: Adeboye
– volume: 246
  start-page: 1981
  year: 2020
  ident: ref_113
  article-title: Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds
  publication-title: Eur. Food Res. Technol.
  doi: 10.1007/s00217-020-03549-1
  contributor:
    fullname: Bartella
– volume: 311
  start-page: 126022
  year: 2020
  ident: ref_7
  article-title: Edible insects: An alternative of nutritional, functional and bioactive compounds
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2019.126022
  contributor:
    fullname: Prentice
– volume: 44
  start-page: 100818
  year: 2022
  ident: ref_23
  article-title: Silkworm pupae as a future food with nutritional and medicinal benefits
  publication-title: Curr. Opin. Food Sci.
  doi: 10.1016/j.cofs.2022.100818
  contributor:
    fullname: Sadat
– volume: 58
  start-page: 563
  year: 2013
  ident: ref_30
  article-title: Potential of insects as food and feed in assuring food security
  publication-title: Annu. Rev. Entomol.
  doi: 10.1146/annurev-ento-120811-153704
– ident: ref_107
  doi: 10.3390/molecules27144645
– volume: 54
  start-page: 909
  year: 2004
  ident: ref_29
  article-title: Water resources: Agricultural and environmental issues
  publication-title: BioScience
  doi: 10.1641/0006-3568(2004)054[0909:WRAAEI]2.0.CO;2
  contributor:
    fullname: Pimentel
– ident: ref_120
  doi: 10.3390/molecules23010148
– ident: ref_47
  doi: 10.3390/insects8010012
– ident: ref_38
  doi: 10.1007/978-3-319-74011-9
– volume: 36
  start-page: 864
  year: 2010
  ident: ref_90
  article-title: New types of flavonol oligoglycosides accumulate in the hemolymph of birch-feeding sawfly larvae
  publication-title: J. Chem. Ecol.
  doi: 10.1007/s10886-010-9822-2
  contributor:
    fullname: Vihakas
– volume: 7
  start-page: 205
  year: 2021
  ident: ref_15
  article-title: Suitable extraction conditions for determination of total anti-oxidant capacity and phenolic compounds in Ruspolia differens Serville
  publication-title: J. Insects Food Feed
  doi: 10.3920/JIFF2020.0028
  contributor:
    fullname: Ssepuuya
– volume: 7
  start-page: 1077
  year: 2021
  ident: ref_17
  article-title: Insects as a source of phenolic compounds and potential health benefits
  publication-title: J. Insects Food Feed
  doi: 10.3920/JIFF2020.0113
  contributor:
    fullname: Nino
– ident: ref_65
  doi: 10.3390/antiox10071122
– volume: 53
  start-page: 621
  year: 2016
  ident: ref_68
  article-title: Antioxidant capacity and bioaccessibility of buckwheat-enhanced wheat bread phenolics
  publication-title: J. Food Sci. Technol.
  doi: 10.1007/s13197-015-2074-y
– volume: 53
  start-page: 122
  year: 2016
  ident: ref_43
  article-title: Microbial community assessment of mealworm larvae Tenebrio molitor and grasshoppers Locusta migratoria migratorioides sold for human consumption
  publication-title: Food Microbiol.
  doi: 10.1016/j.fm.2015.09.010
  contributor:
    fullname: Stoops
– volume: 6
  start-page: 117
  year: 1993
  ident: ref_143
  article-title: Melanogenesis and the generation of cytotoxic molecules during insect cellular immune reactions
  publication-title: Pigment Cell Res.
  doi: 10.1111/j.1600-0749.1993.tb00590.x
  contributor:
    fullname: Nappi
– volume: 46
  start-page: e14269
  year: 2022
  ident: ref_13
  article-title: Consumption of cricket Acheta domesticus flour decreases insulin resistance and fat accumulation in rats fed with high-fat and-fructose diet
  publication-title: J. Food Biochem.
– volume: 6
  start-page: 106
  year: 2019
  ident: ref_101
  article-title: Antioxidant activities in vitro of water and Liposoluble Extracts obtained by different species of edible insects and invertebrates
  publication-title: Front. Nutr.
  doi: 10.3389/fnut.2019.00106
  contributor:
    fullname: Battista
– volume: 1
  start-page: 1
  year: 2019
  ident: ref_1
  article-title: Edible insects as a food source: A review
  publication-title: Food Prod. Process. Nutr.
  doi: 10.1186/s43014-019-0008-1
  contributor:
    fullname: Tang
– volume: 53
  start-page: 4290
  year: 2005
  ident: ref_104
  article-title: Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
  publication-title: J Agric. Food Chem.
  doi: 10.1021/jf0502698
  contributor:
    fullname: Prior
– ident: ref_52
  doi: 10.3390/fermentation6010002
– ident: ref_93
– ident: ref_5
  doi: 10.3390/pr10050970
– volume: 79
  start-page: 48
  year: 2018
  ident: ref_19
  article-title: Effects of thermal treatments on the colloidal properties, antioxidant capacity and in-vitro proteolytic degradation of cricket flour
  publication-title: Food Hydrocoll.
  doi: 10.1016/j.foodhyd.2017.11.044
  contributor:
    fullname: Raften
– volume: 72
  start-page: 177
  year: 2019
  ident: ref_48
  article-title: Willingness to pay for insect-based food: The role of information and carrier
  publication-title: Food Qual. Prefer.
  doi: 10.1016/j.foodqual.2018.10.001
  contributor:
    fullname: Lombardi
– ident: ref_44
  doi: 10.3390/molecules24112087
– ident: ref_66
  doi: 10.3390/fermentation7030153
– volume: 154
  start-page: 291
  year: 2020
  ident: ref_140
  article-title: An Insight on Type I Collagen from Horse Tendon for the Manufacture of Implantable Devices
  publication-title: Int. J. Biol. Macromol.
  doi: 10.1016/j.ijbiomac.2020.03.082
  contributor:
    fullname: Salvatore
– volume: 23
  start-page: 100304
  year: 2021
  ident: ref_8
  article-title: Edible insects: A food alternative for the sustainable development of the planet
  publication-title: Int. J. Gastron. Food Sci.
  doi: 10.1016/j.ijgfs.2021.100304
– volume: 2
  start-page: 100027
  year: 2020
  ident: ref_41
  article-title: Phytochemical and anti-nutrient composite from selected marginalized Zimbabwean edible insects and vegetables
  publication-title: J. Agric. Food Res.
  contributor:
    fullname: Kunatsa
– volume: 100
  start-page: 70
  year: 2017
  ident: ref_40
  article-title: Evaluation of hazardous chemicals in edible insects and insect-based food intended for human consumption
  publication-title: Food Chem. Toxicol.
  doi: 10.1016/j.fct.2016.12.006
  contributor:
    fullname: Poma
– volume: 213
  start-page: 369
  year: 2016
  ident: ref_105
  article-title: Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2016.06.095
  contributor:
    fullname: Giacintucci
– volume: 13
  start-page: 473
  year: 1987
  ident: ref_87
  article-title: Flavonoid pigments in chalkhill blue Lysandra coridon Poda and other lycaenid butterflies
  publication-title: J. Chem. Ecol.
  doi: 10.1007/BF01880094
  contributor:
    fullname: Wilson
– volume: 8
  start-page: 687712
  year: 2021
  ident: ref_42
  article-title: Benefits and challenges in the incorporation of insects in food products
  publication-title: Front. Nutr.
  doi: 10.3389/fnut.2021.687712
  contributor:
    fullname: Reyes
– volume: 44
  start-page: 30
  year: 2017
  ident: ref_61
  article-title: Bread enriched with flour from cinereous cockroach Nauphoeta cinerea
  publication-title: Innov. Food Sci. Emerg. Technol.
  doi: 10.1016/j.ifset.2017.08.015
  contributor:
    fullname: Cadaval
– volume: 132
  start-page: 109900
  year: 2020
  ident: ref_129
  article-title: Evaluation of proximate composition and antioxidant properties in silk-industrial byproduct
  publication-title: Food Sci. Technol.
  contributor:
    fullname: Ghosh
– volume: 156
  start-page: 83
  year: 2017
  ident: ref_34
  article-title: Life cycle assessment of cricket farming in north-eastern Thailand
  publication-title: J. Clean. Prod.
  doi: 10.1016/j.jclepro.2017.04.017
  contributor:
    fullname: Halloran
– volume: 51
  start-page: 1811
  year: 2003
  ident: ref_73
  article-title: Utilization of Folin−Ciocalteu phenol reagent for the detection of certain nitrogen compounds
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf021099r
  contributor:
    fullname: Ikawa
– volume: 50
  start-page: 2459
  year: 2002
  ident: ref_127
  article-title: Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch)
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf011533+
  contributor:
    fullname: Sang
– volume: 10
  start-page: 377
  year: 1964
  ident: ref_86
  article-title: The flavonoid pigments of the small heath butterfly, Coenonympha pamphilus L
  publication-title: J. Insect Physiol.
  doi: 10.1016/0022-1910(64)90021-6
  contributor:
    fullname: Morris
– volume: 17
  start-page: 211
  year: 1993
  ident: ref_136
  article-title: In vitro superoxide production by hyaline cells of the shore crab Carcinus maenas (L.)
  publication-title: Dev. Comp. Immunol.
  doi: 10.1016/0145-305X(93)90040-W
  contributor:
    fullname: Bell
– volume: 42
  start-page: 293
  year: 2017
  ident: ref_11
  article-title: Opportunities and hurdles of edible insects for food and feed
  publication-title: Nutr. Bull.
  doi: 10.1111/nbu.12291
  contributor:
    fullname: Dobermann
– volume: 86
  start-page: 103349
  year: 2020
  ident: ref_54
  article-title: Persistence of a mixed lactic acid bacterial starter culture during lysine fortification of sourdough breads by addition of pistachio powder
  publication-title: Food Microbiol.
  doi: 10.1016/j.fm.2019.103349
  contributor:
    fullname: Gaglio
– ident: ref_78
  doi: 10.3390/foods9040401
– volume: 31
  start-page: 186
  year: 2010
  ident: ref_116
  article-title: A fatal case of a paint thinner ingestion: Comparison between toxicological and histological findings
  publication-title: Am. J. Forensic Med. Pathol.
  doi: 10.1097/PAF.0b013e3181c6c11f
  contributor:
    fullname: Argo
– volume: 18
  start-page: 89
  year: 1994
  ident: ref_137
  article-title: Hemocyte-derived reactive oxygen intermediate production in four bivalve mollusks
  publication-title: Dev. Comp. Immunol.
  doi: 10.1016/0145-305X(94)90237-2
  contributor:
    fullname: Anderson
– volume: 73
  start-page: 1265
  year: 2017
  ident: ref_51
  article-title: Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2016.10.046
  contributor:
    fullname: Alfonzo
– ident: ref_63
  doi: 10.3390/insects13070576
– volume: 360
  start-page: 130060
  year: 2021
  ident: ref_114
  article-title: High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2021.130060
  contributor:
    fullname: Mazzotti
– ident: ref_122
– volume: 2
  start-page: nzy056
  year: 2018
  ident: ref_33
  article-title: Fostering strategies to expand the consumption of edible insects: The value of a tripartite coalition between academia, industry, and government
  publication-title: Curr. Dev. Nutr.
  doi: 10.1093/cdn/nzy056
  contributor:
    fullname: Mason
– volume: 4
  start-page: 101
  year: 1963
  ident: ref_89
  article-title: Flavonoid pigments in the marbled white butterfly (Melanargia Galathea Seitz)
  publication-title: Tetrahedron Lett.
  doi: 10.1016/S0040-4039(01)90586-6
  contributor:
    fullname: Morris
– ident: ref_64
  doi: 10.3390/molecules26041184
– volume: 2
  start-page: 179
  year: 2016
  ident: ref_76
  article-title: Nutritional and bioactive compounds composition of Eulepida mashona, an edible beetle in Zimbabwe
  publication-title: J. Insects Food Feed
  doi: 10.3920/JIFF2015.0050
  contributor:
    fullname: Musundire
– volume: 24
  start-page: 711
  year: 2021
  ident: ref_84
  article-title: Metabolomics reveals abundant flavonoids in edible insect Antheraea pernyi
  publication-title: J. Asia Pac. Entomol.
  doi: 10.1016/j.aspen.2021.06.004
  contributor:
    fullname: Fu
– volume: 3
  start-page: 358
  year: 2022
  ident: ref_27
  article-title: Edible insects: A novel nutritious, functional, and safe food alternative
  publication-title: Food Front.
  doi: 10.1002/fft2.167
  contributor:
    fullname: Giampieri
– volume: 4
  start-page: 300
  year: 1991
  ident: ref_144
  article-title: Generation of free radicals by simple prenylated hydroquinone derivativs, natural antitumor agents from the marine urochordate Aplidium californicum
  publication-title: Chem. Res. Toxicol.
  doi: 10.1021/tx00021a007
  contributor:
    fullname: Cotelle
– ident: ref_98
  doi: 10.3390/foods11152264
– volume: 2
  start-page: 295
  year: 1996
  ident: ref_142
  article-title: Cytotoxicity of a selected series of substituted phenols towards cultured melanoma cells
  publication-title: Melanoma Res.
  doi: 10.1097/00008390-199212000-00002
  contributor:
    fullname: Smit
– volume: 20
  start-page: e07258
  year: 2022
  ident: ref_94
  article-title: Safety of partially defatted house cricket (Acheta domesticus) powder as a novel food pursuant to Regulation (EU) 2015/2283
  publication-title: EFSA J.
  contributor:
    fullname: Turck
– volume: 19
  start-page: e06667
  year: 2021
  ident: ref_96
  article-title: Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283
  publication-title: EFSA J.
  contributor:
    fullname: Turck
SSID ssj0021415
Score 2.5163615
SecondaryResourceType review_article
Snippet Edible insects have the potential to become one of the major future foods. In fact, they can be considered cheap, highly nutritious, and healthy food sources....
SourceID doaj
pubmedcentral
proquest
crossref
pubmed
SourceType Open Website
Open Access Repository
Aggregation Database
Index Database
StartPage 699
SubjectTerms Analytical methods
Animals
Antioxidants
Antioxidants - pharmacology
Antitumor activity
Bioactive compounds
Biological activity
Bread
Chemical defense
Consumers
Edible Insects
Emission standards
Feeds
Flavonoids
Folin–Ciocalteu method
Food
Food sources
Inflammation
insect-based foods
Insecta - chemistry
Insects
Investigations
Nutritive value
Phenolic compounds
Phenols
phenols and flavonoids
Polyphenols
Polyphenols - analysis
Polyphenols - pharmacology
polyphenols bioactivity
Proteins
Review
Vitamins
Vitamins - analysis
SummonAdditionalLinks – databaseName: Directory of Open Access Journals
  dbid: DOA
  link: http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3PS-UwEA7iZb2I7rpu_UUET0KxTdIk9fYUxRUUxBW8lWSSsg-0T3xP_34nSfvWtwp72WsTQjqTzHyTSb4h5IB70BaMyKuaQy5UW-CW8ipXiPVBaQcuvpC7upYXd-Lyvrp_V-or3AlL9MBJcKGkFnM-oArdCmkZureSa-lw6Vhry8ReWtRDMNWHWiX6pZTD5BjUHz2mUrN-yjTCIxmJXv94oUjW_xnC_Pui5DvPc75GVnvISEdpqutkyXdfyZfToVLbN3Jz5sb2wdOf3TTczaCmo6OH_qDv1dPrgXAfB7mNZ_V00tKT8cREW0eDSQjFlabHdERTrmCD3J2f_Tq9yPtSCTmIms_ytvCIZaAwrq1VaxTgvlW2ciDQpQMTnBlorRbClI4BRqWa-0Bc30rHaguWfyfL3aTzPwgFkBq1JWrgRtjCIQQ3CMGtA7SNgvmMHA6ia54SI0aDkUSQc_NBzhk5CcKddwxk1vEDqrjpVdz8S8UZ2RlU0_Q7bNowFXLIVSF1RvbnzSj4kPAwnZ-8xD6aCbQyOMRm0uR8JlxKpVQlM6IWdLww1cWWbvw78m_XGjGnrLb-x79tk5VQwD4c6pTFDlmePb_4XYQ5M7sXV_QbSVP9FA
  priority: 102
  providerName: Directory of Open Access Journals
– databaseName: ProQuest_Health & Medical Collection
  dbid: 7X7
  link: http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3db9QwDLdgPMAL4pvCQEHiCalam6RJygu6TZsGEpMQTLq3KnFSOGm0Y73x9-Ok7R0HiNcmiiI7tn_-qA3wWgQ0Dq3Mq1pgLnVbkEgFnWvC-qiNR5_-kPt4pk7P5YdltZwCbsNUVjnrxKSofY8xRn7AdcwZVoUy7y5_5HFqVMyuTiM0bsKtktMSvWe93DpcJVmnMZMpyLU_-D4OnA0DNwSSVGr3urVFqWX_v3Dmn-WSv9mfk3twdwKObDFy-j7cCN0DuH00z2t7CJ-O_cpdBPa-G2KFBrMdW1xM4b6fgZ3NbffpkM8pYs_6lh2ueps0HouKIY5YGt6yBRszBo_g_OT4y9FpPg1MyFHWYp23RSBEg4X1ba1bq5GkV7vKoyTDjlwKbrF1Rkpbeo7kmxoRYvv6VnleO3TiMex1fReeAkNUhngmaxRWusITELcExJ1H0pCShwzezKRrLse-GA35E5HOzV90zuAwEnezMba0Th_6q6_NJCGNdY77EOGjaaVynHBMKYzypCOcc2WVwf7MmmaSs6HZvooMXm2WifAx7WG70F-nPYZL0jV0xJORk5ubCKW01pXKQO_weOequyvd6lvqwl0bQp6qevb_az2HO3FAfQzalMU-7K2vrsMLgjFr9zK91V-tifUA
  priority: 102
  providerName: ProQuest
Title Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review
URI https://www.ncbi.nlm.nih.gov/pubmed/36677756
https://www.proquest.com/docview/2767275068
https://search.proquest.com/docview/2768245315
https://pubmed.ncbi.nlm.nih.gov/PMC9861065
https://doaj.org/article/abb2de05758f46b29101386d319bbb15
Volume 28
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3db9MwELe28QAviG8CozIST0hZU9uxHd7aqmUgrRofk_oW2WcHKrXJtHb8_ZydpFqBJ17ykDiWdXe--935fEfIO-5BWzAizQsOqVBVhlvKq1Qh1gelHbh4Q-5iIc-vxOdlvjwieX8XJibtg12d1evNWb36GXMrrzcw7PPEhpcX00Kj0Zf58Jgco4D2LnrnZY3QJLXHlxz9-eGm7TLrt0wjMpJFKBPKpVRKhZ7Vd2xRLNn_L5z5Z7rkHfszf0QedsCRjtsFPiZHvn5C7k_7fm1PyZeZW9m1p5_qbcjQoKam43UX7vvl6aIvu4-TfIsRe9pUdLJqTNR4NCiG0GJp-4GOaXti8IxczWffp-dp1zAhBVHwXVplHhENZMZVhaqMAty9yuYOBBp2YIIzA5XVQpiRY4C-qeY-lK-vpGOFBcufk5O6qf1LQgGkRp6JArgRNnMIxA0CcesANaRgPiHve9KV121djBL9iUDy8i-SJ2QSiLsfGEpaxxfNzY-yY2xprGXOB_ioKyEtQxwz4lo61BHW2lGekNOeNWW3z7YlU-EkOc-kTsjb_WckfDj2MLVvbuMYzQTqGpziRcvJ_Up6SUiIOuDxwVIPv6BQxircnRC--u8_X5MHoXd9iOeMslNysru59W8Q4ezsAOV6qfCp5x8H5N5ktrj8OojRgkGU9d9KYAJl
link.rule.ids 230,315,730,783,787,867,888,2109,12068,12777,21400,27936,27937,31731,31732,33385,33386,33756,33757,43322,43612,43817,53804,53806,74073,74363,74630
linkProvider National Library of Medicine
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1Lb9QwELagPZQL4t1AASNxQoqa2I7tcEG71VZbaFc8Wqm3yB47sFJJSrPl9zNOnC0LiGtsWdaMZ_zNjPMNIa-5B23BiLQoOaRC1RmalFepQqwPSjtw_R9yJws5PxPvz4vzmHDr4rPK0Sf2jtq1EHLk-0yFmmGRSf3u8kcaukaF6mpsoXGbbAeqKgy-tqezxcfP65Arx_tpqGVyDO73vw8tZ33HNMIk2RO-3txGPWn_v5Dmnw8mf7uBDu-RuxE60smg6_vklm8ekJ2DsWPbQ_Jp5pb2wtOjpgtvNKhp6OQiJvx-eroYifdxkS99zp62NZ0uW9P7PBpcQ2iy1L2lEzrUDB6Rs8PZ6cE8jS0TUhAlX6V15hHTQGZcXaraKED7VbZwIPBqByY4M1BbLYTJHQOMTjX3gcC-lo6VFix_TLaatvG7hAJIjVoTJXAjbOYQihuE4tYB-kjBfELejKKrLgdmjAojiiDn6i85J2QahLueGEit-w_t1dcq2khlrGXOBwCpayEtQySTcy0deglrbV4kZG9UTRUtratuzkVCXq2HUfCh8GEa3173czQT6G1wiSeDJtc74VIqpQqZELWh442tbo40y289D3epEXvK4un_t_WS7MxPT46r46PFh2fkTmhXH1I4ebZHtlZX1_45gpqVfRFP7i-BXflW
linkToPdf http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1Zb9QwEB7BVoK-IG4CBYzEE1K0ie3YDi9ot-yq5ViVo1LfIl-BldqkNFt-P-PEu2UB8RpbljXjmfnmyAzAS-atMlbztCiZTbmsMxQpL1OJWN9K5azr_5D7uBAHx_zdSXES65-6WFa51om9onatDTHyMZUhZ1hkQo3rWBZx9Hb-5vxHGiZIhUxrHKdxHXYkFywbwc50tjj6vHG_crRVQ16ToaM_PhvGz_qOKoRMom_-emWZ-gb-_0KdfxZP_maN5rfhVoSRZDLw_Q5c881duLm_nt52Dz7N3NKcenLYdKFeg-iGTE5j8O-nJ4t1E3485EsfvydtTabLVvf6jwQ1EQYuda_JhAz5g_twPJ993T9I4_iE1PKSrdI684hvbKZdXcpaS4uyLE3hLEczbylnVNvaKM517qhFT1UxH5rZ18LR0ljDHsCoaRv_CIi1QiEHeWmZ5iZzCMs1wnLjLOpLTn0Cr9akq86HLhkVeheBztVfdE5gGoi72RgaXPcf2otvVZSXShtDnQ9gUtVcGIqoJmdKONQYxpi8SGBvzZoqSl1XXb2RBF5slpHwIQmiG99e9nsU5ah58IiHAyc3N2FCSCkLkYDc4vHWVbdXmuX3vid3qRCHiuLx_6_1HG7go60-HC7eP4HdMLk-RHPybA9Gq4tL_xTxzco8iw_3F-iQ_YQ
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Edible+Insects+an+Alternative+Nutritional+Source+of+Bioactive+Compounds%3A+A+Review&rft.jtitle=Molecules+%28Basel%2C+Switzerland%29&rft.au=Donatella+Aiello&rft.au=Marcella+Barbera&rft.au=David+Bongiorno&rft.au=Matteo+Cammarata&rft.date=2023-01-10&rft.pub=MDPI+AG&rft.eissn=1420-3049&rft.volume=28&rft.issue=2&rft.spage=699&rft_id=info:doi/10.3390%2Fmolecules28020699&rft.externalDBID=DOA&rft.externalDocID=oai_doaj_org_article_abb2de05758f46b29101386d319bbb15
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1420-3049&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1420-3049&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1420-3049&client=summon