APA (7th ed.) Citation

Zhu, K., Ouyang, J., Huang, J., & Liu, Z. (2021). Research progress of black tea thearubigins: A review. Critical reviews in food science and nutrition, 61(9), 1556-1566. https://doi.org/10.1080/10408398.2020.1762161

Chicago Style (17th ed.) Citation

Zhu, Kun, Jie Ouyang, Jianan Huang, and Zhonghua Liu. "Research Progress of Black Tea Thearubigins: A Review." Critical Reviews in Food Science and Nutrition 61, no. 9 (2021): 1556-1566. https://doi.org/10.1080/10408398.2020.1762161.

MLA (9th ed.) Citation

Zhu, Kun, et al. "Research Progress of Black Tea Thearubigins: A Review." Critical Reviews in Food Science and Nutrition, vol. 61, no. 9, 2021, pp. 1556-1566, https://doi.org/10.1080/10408398.2020.1762161.