APA (7th ed.) Citation

Deng, L., Mujumdar, A. S., Zhang, Q., Yang, X., Wang, J., Zheng, Z., . . . Xiao, H. (2019). Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review. Critical reviews in food science and nutrition, 59(9), 1408-1432. https://doi.org/10.1080/10408398.2017.1409192

Chicago Style (17th ed.) Citation

Deng, Li-Zhen, Arun S. Mujumdar, Qian Zhang, Xu-Hai Yang, Jun Wang, Zhi-An Zheng, Zhen-Jiang Gao, and Hong-Wei Xiao. "Chemical and Physical Pretreatments of Fruits and Vegetables: Effects on Drying Characteristics and Quality Attributes - a Comprehensive Review." Critical Reviews in Food Science and Nutrition 59, no. 9 (2019): 1408-1432. https://doi.org/10.1080/10408398.2017.1409192.

MLA (9th ed.) Citation

Deng, Li-Zhen, et al. "Chemical and Physical Pretreatments of Fruits and Vegetables: Effects on Drying Characteristics and Quality Attributes - a Comprehensive Review." Critical Reviews in Food Science and Nutrition, vol. 59, no. 9, 2019, pp. 1408-1432, https://doi.org/10.1080/10408398.2017.1409192.